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Wine and Food Pairings Archives - Page 3 of 15 - Liz Palmer

Wine and Food Pairings

Alto Adige Wine Summit 2025: Expanding Horizons and Strengthening Global Influence

Articles, Events, Italian Wine, News, Tourism, Travel, Wine, Wine and Food Pairings, Wine Marketing, Wine News, Wine Tourism, Wine Trade, Wines of Italy /

The Consorzio Alto Adige Wines has successfully concluded the Alto Adige Wine Summit 2025, marking its most ambitious and internationally resonant edition to date. Held biennially, the summit serves as the preeminent platform for positioning Alto Adige as a dynamic contributor to the global wine dialogue, uniting international trade media, sommeliers, wine merchants, and hospitality […]

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The Best Hotel Wine Cellars in North America according to MICHELIN Guide

Articles, Canada, Locations reviews, Tourism, Travel, Wine, Wine and Food Pairings, Wine Investment, Wine List, Wine Marketing, Wine News, Wine Review, Wine Tourism, Wines of California, Wines of Canada /

Wine has long been intertwined with the art of hospitality, yet a select number of hotels elevate the experience to the highest level by curating world-class cellars that rival esteemed restaurants and private collections. According to MICHELIN Guide, these properties redefine the concept of luxury lodging, offering immersive oenological journeys that appeal to both seasoned

The Best Hotel Wine Cellars in North America according to MICHELIN Guide Read More »

Emirates Elevates Luxury Inflight Experience with Dom Pérignon Rosé  Champagne in First Class

Articles, Champagne, champagne region, Champagne reviews, French Wine, Rosé, Rose Wine, Tourism, Travel, Wine, Wine and Food Pairings, Wine Marketing, Wine News, Wine of France, Wine Tourism, Wine Trends /

Emirates has further strengthened its reputation for offering one of the world’s most exclusive inflight wine and champagne selections by introducing Dom Pérignon Rosé Vintage 2009 to its first-class menu. This distinguished cuvée will be available for a limited time across all Emirates routes departing from Dubai. The airline maintains exclusive global rights to serve

Emirates Elevates Luxury Inflight Experience with Dom Pérignon Rosé  Champagne in First Class Read More »

Radici del Sud 2025: Celebrating the Roots of Southern Italian Wine and Food

Articles, Italian Wine, Tourism, Travel, Trending Topics, Wine, Wine and Food Pairings, Wine Marketing, Wine News, Wine Tourism, Wine Trade, Wines of Italy /

The twentieth edition of Radici del Sud recently concluded spectacularly, marking another milestone for this renowned annual celebration of Southern Italian wine and culinary excellence. Held from June 4–9, 2025, at the historic former Distillery Paolo Cassano in Gioia del Colle, Puglia, this unique gathering brought together wine producers, international buyers, critics, journalists, and passionate

Radici del Sud 2025: Celebrating the Roots of Southern Italian Wine and Food Read More »

Barton & Guestier Unveils Limited-Edition Côtes de Provence “Tourmaline” in Collaboration with Isaure Atelier

Travel, Uncategorized, Wine, Wine and Food Pairings, Wine Marketing, Wine News, Wine of France /

Barton & Guestier (B&G), one of Bordeaux’s oldest wine houses, celebrating 300 years of French winemaking history, announces the release of the limited-edition Côtes de Provence “Tourmaline” 2024, created in collaboration with Montreal-based French artist Isaure Atelier. Known for her instinctive, expressive style, Atelier brings a fresh, vibrant interpretation to the iconic B&G bottle, all

Barton & Guestier Unveils Limited-Edition Côtes de Provence “Tourmaline” in Collaboration with Isaure Atelier Read More »

Raise Your Glass to New Zealand for International Pinot Noir Day – August 18th

Liz Palmer, Locations reviews, New Zealand Wine, Tourism, Travel, Uncategorized, Wine, Wine and Food Pairings, Wine Marketing, Wine News, Wine Review, Wine Tourism, Wine Trade, Wine Trends, Wines of New Zealand /

There’s something irresistibly seductive about Pinot Noir. It’s the grape varietal that makes sommeliers swoon, winemakers sweat, and wine lovers fall head over heels. And while Burgundy may have long been considered its spiritual home, New Zealand has been quietly (and sometimes not-so-quietly) redefining the Pinot Noir conversation. This August 18th, as the wine world

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Robert Mondavi Winery Unveils 2026 Reopening Experiences – Reservations Now Open for Napa Valley’s Most Anticipated Return

Articles, California Wine, Wine, Wine and Food Pairings, Wine Clubs, Wine Marketing, Wine News, Wine Tourism, Wines of California /

Robert Mondavi Winery, one of Napa Valley’s most iconic estates, has announced that early reservations are officially open for its highly anticipated reopening in spring 2026. After a comprehensive, multi-year renovation, the historic Oakville property is set to debut an inspired array of immersive programs designed to delight both seasoned collectors and passionate wine explorers.

Robert Mondavi Winery Unveils 2026 Reopening Experiences – Reservations Now Open for Napa Valley’s Most Anticipated Return Read More »

AliveTaste’25 – A Celebration of Portugal’s Wine Culture and Gastronomic Excellence

Articles, Gourmand Wine and Drinks Awards, Port, Portugal, Tourism, Travel, Wine, Wine and Food Pairings, Wine Marketing, Wine News, Wine Tourism, Wine Trade, Wine Trends, Wines of Portugal /

I recently had the honour of attending the 9th Edition of AliveTaste’25 in Portugal, an extraordinary celebration of Portuguese wine, gastronomy, and cultural excellence. My journey across the country offered profound insights into the evolution of its wine culture, from the Atlantic-influenced Vinho Verde to the dramatic terraces of the Douro Valley, and culminated in

AliveTaste’25 – A Celebration of Portugal’s Wine Culture and Gastronomic Excellence Read More »

AliveTaste’25 – A Celebration of Portugal’s Wine Culture and Gastronomic Excellence

Articles, Port, Portugal, Wine, Wine and Food Pairings, Wine Economics, Wine List, Wine Marketing, Wine News, Wine Tourism, Wine Trends, Wines of Portugal /

I recently had the honour of attending the 9th Edition of AliveTaste’25 in Portugal, an extraordinary celebration of Portuguese wine, gastronomy, and cultural excellence. My journey across the country offered profound insights into the evolution of its wine culture, from the Atlantic-influenced Vinho Verde to the dramatic terraces of the Douro Valley and culminated in

AliveTaste’25 – A Celebration of Portugal’s Wine Culture and Gastronomic Excellence Read More »

An Exclusive Encounter with Opus One: A Vertical Tasting of Napa’s Crown Jewel

Articles, California Wine, Tourism, Travel, Wine, Wine and Food Pairings, Wine Marketing, Wine News, Wine Tourism, Wines of California /

Tucked into the western benchlands of Oakville, Opus One stands as a beacon of sophistication and legacy in Napa Valley winemaking. During a recent visit, I was invited to experience a rare vertical tasting that spanned some of the estate’s most celebrated vintages. This exclusive encounter offered more than a glimpse into the artistry behind

An Exclusive Encounter with Opus One: A Vertical Tasting of Napa’s Crown Jewel Read More »

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