Wine and Food Pairings Archives - Page 4 of 15

Aroma, the signature restaurant located in the five-star Pestana Douro Riverside

Articles, Port, Portugal, Tourism, Travel, Wine, Wine and Food Pairings, Wine Tourism, Wine Trade, Wines of Portugal / liz admin

Last night what a magical dinner at Aroma, the signature restaurant located in the five-star Pestana Douro Riverside. This is a stunning riverside property blending neo-historic architecture with modern elegance was once home to a perfume, candle, and soap factory, famously known as the Floral Factory. From the outside, the structure maintains its original […]

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AliveTaste’25 – Porto, Portugal

Articles, Events, Global Wine Evemts, Hospitality Industry, Port, Portugal, Travel, Wine, Wine and Food Pairings, Wine Marketing, Wine News, Wine Tourism, Wine Trade, Wines of Portugal / liz admin

I’m heading to Porto today participate in the 9th Edition of @Alivetaste_com in Portugal! I’ll be exploring the wine regions of Vinho Verde and Douro; visiting top wine producers, dining at some of Portugal’s most celebrated restaurants, and luxury hotels. The journey culminates at the enchanting gardens of the Palácio do Freixo in Porto, where

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Dievole Wine Resort: A Benchmark in Tuscan Wine Tourism Excellence

Articles, Hospitality Industry, Italian Wine, Tourism, Travel, Wine, Wine and Food Pairings, Wine Marketing, Wine News, Wine Review, Wine reviews, Wine Tourism, Wine Trade, Wine Trends, Wines of Italy / liz admin

During my recent visit to Dievole Wine Resort, I conducted an in-depth exploration of the estate’s integrated wine tourism program, encompassing guided vineyard tours, curated gastronomic experiences, and a structured tasting of the estate’s wine portfolio. Here are my findings. The Dievole Wine Resort exemplifies an exceptional model of integrated wine tourism, where viticulture, gastronomy,

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Fresh Perspectives: The White and Rosé Evolution of Côtes du Rhône and Côtes du Rhône Villages

Articles, French Wine, Tourism, Travel, Wine, Wine and Food Pairings, Wine News, Wine of France / liz admin

Traditionally celebrated for their structured reds, Côtes du Rhône (CDR) and Côtes du Rhône Villages (CDRV) are gaining prominence for an unexpected yet compelling shift: the emergence of their white and rosé wine! Although representing less than 10% of total production, these whites are capturing the attention of sommeliers and wine lovers for their aromatic

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Hog Island Oysters by the Sea: A Quintessential California Coastline Experience

Articles, California Wine, Tourism, Travel, Wine, Wine and Food Pairings, Wine News, Wine Tourism, Wines of California / liz admin

Situated along the windswept shore of Tomales Bay in Northern California, Hog Island Oysters is far more than a traditional oyster farm; it’s an immersive coastal experience that captures the character and heritage of the California coastline. Through its seamless blend of natural beauty, artisanal craftsmanship, and a strong sense of place, Hog Island Oysters

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A Napa Valley Icon: Oakville Grocery & Wine Merchant

Articles, California Wine, Tourism, Travel, Wine, Wine and Food Pairings, Wine Marketing, Wine News, Wine Tourism, Wine Trends, Wines of California / liz admin

While exploring Napa Valley recently, I couldn’t resist stopping by Oakville Grocery, a true icon of the region! Established in 1881, this historic spot is California’s oldest continually operating grocery, and you can feel its heritage the moment you walk through the door. It’s a beautifully curated space, packed with artisanal cheeses, freshly baked bread,

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Hall Wines, Napa: A Legacy of Innovation Rooted in Napa Heritage

Articles, California Wine, Tourism, Travel, Uncategorized, Wine, Wine and Food Pairings, Wine List, Wine Marketing, Wine News, Wine Tourism, Wine Trends, Wines of California / liz admin

Nestled just off Highway 29 in St. Helena, Hall Wines is established on the storied Bergfeld Vineyard, an estate whose viticultural history dates back to 1885. This historic site was once home to the Napa Valley Co-Operative Winery, a pivotal institution that, at its peak, produced nearly 40% of the region’s total wine output, marking

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Sicilia En Primeur 2025 celebrates wine culture as a “Guardian of Civilization” standing strong in the face of global challenges

Articles, Filippo Magnani, Italian Wine, Sicily, Tourism, Travel, Trending Topics, Wine, Wine and Food Pairings, Wine Marketing, Wine News, Wine Tourism, Wine Trade, Wine Trends, Wines of Italy, Wines of Sicily / liz admin

The 2025 edition of Sicilia En Primeur was held from May 6th to 10th in the historic city of Modica, located in southeastern Sicily, providing a culturally rich and architecturally significant setting. One hundred international wine journalists and 57 wineries came together to experience over 300 labels for tasting, four specialized talks, and eleven wine

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Exploring the Heritage and Hospitality of Joseph Phelps Vineyards

Articles, California Wine, Hospitality Industry, Tourism, Wine, Wine and Food Pairings, Wine News, Wine reviews, Wine Tourism, Wine Trade, Wine Trends, Wines of California / liz admin

Located in the heart of Napa Valley, Joseph Phelps Vineyards stands as a benchmark of American winemaking excellence and visionary legacy. The wine estate was founded in 1973 by Joseph Phelps, a Colorado construction magnate turned vintner. Joseph Phelps Vineyards helped shape the identity of Napa Valley wines on the global stage, most notably through

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Exploring Three Unique Vernaccia di San Gimignano Wineries

Articles, Italian Wine, Tourism, Travel, Wine, Wine and Food Pairings, Wine Marketing, Wine News, Wine Tourism, Wine Trends, Wines of Italy / liz admin

As part of the 2025 Regina Ribelle – Vernaccia di San Gimignano Wine Fest, I set out to explore three significant wine estates: Teruzzi, Poderi Arcangelo, and Il Palagione. Each winery presents a compelling narrative of terroir expression, sustainable viticulture, and the enduring legacy of Vernaccia di San Gimignano, Tuscany’s iconic white wine and the

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