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Wine and Food Pairings Archives - Page 9 of 15 - Liz Palmer

Wine and Food Pairings

Wine Review: Delaire Graff – Cabernet Franc Rosé 2021

I purchased this wine at Delaire Graff  Wine Estate (South Africa) a few months ago and decided to save it for a special occasion to share with family and friends, and Christmas Day is the day!  I was also told that this is a staff favorite. This is a wine that feels like a special […]

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Women in Wine Talks with Marie-Laurence Sanfourche, Propriétaire du Château Loupiac-Gaudiet

Château Loupiac-Gaudiet dates to the 15th century and has been owned by the Ducau family since the 1920’s. The wine estate is located in the village of Loupiac, above the Garonne River in Bordeaux, and directly across from the famous appellations of Sauternes and Barsac. Château Loupiac-Gaudiet benefits from southern exposure and has been in

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Fontanafredda Wine Tasting – Barolo Week (Toronto) by Sergii Daragan

It’s “Barolo Week” I attended, along with a group of industry specialists, a wine and food pairing lunch at Eataly, Toronto to celebrate Barolo.  We tasted six amazing vintage Barolos which paired beautifully with Eataly’s specialty dishes [listed below] while listening all about Fontanafredda’s “King of the Wine” and “Wine of Kings.” It was a

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Duca di Salapurata Group [Toronto Tasting] by Sergii Daragan

There wouldn’t be a better beginning of the week than a wonderful wine and food pairing dinner with industry colleagues, and maestro winemaker Roberto Magnisi, at Eataly, Toronto. Roberto Magnisi gave a presentation on the wines we tasted, which are currently not available in Canada.  Great pairings with fine Italian cuisine – we also travel

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September is “California Wine Month” – here’s how you can celebrate!

September is “California Wine Month” this is the time to celebrate the annual harvest and raise a glass to their vibrant wine community. California’s wine industry has played a vital role in the state’s culture and economy for over 250 years. California makes up 81% of wine production in the United States and 95% of

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The 2022 Golden Vines® Awards will be held October 15-17 in Florence

The 2022 Golden Vines® – a definitive fine wine experience for 275+ guests will be held in Florence, Italy, for three days October 15-17 2022. There were 450 wine professionals from 55 countries who voted for last year’s winners. This year’s event in Florence will have over 275 guests over a period of four days,

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AMARONE OPERA PRIMA – A Special Event to Discover the Territory and Wines of Valpolicella – Filippo Magnani

The body and intensity of Amarone is traditionally associated with winter months – wonderfully enjoyed in front of a warm, cozy fire. In fact, the anteprime, dedicated to Amarone della Valpolicella, is always held in the early, frigid months of the year. The 2022 Edition was unique in every aspect. It was held, for the

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Abruzzo Wine Region is in an Exciting Phase of Transformation – Part ll

The Abruzzo wine region is emerging and being rediscovered not only from cultural, historic, and architectural perspectives, the regional also has remarkable wines and gastronomic traditions. It is interesting to note that Abruzzo is Italy’s fifth-largest wine-producing region.  Wine producers, and grape growers previously focused on quantity over quality.  On my recent trip to the

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A Summary of Wine Spectator’s 2022 “Grand Award” Winners

Wine Spectator has been honouring top international restaurants with extraordinary wine programs since 1981 with the “Grand Award.”  This award is granted to restaurants that show extraordinary commitment to wine service. The 2022 winners are profiled and listed alphabetically.  I highly recommend to all wine lovers and foodies that these global dining establishments should be

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Garda Wine Stories: Exploring the Territory and Wines of Lake Garda – Filippo Magnani

From the 8th to 11th of June, the Garda DOC Consortium organized ‘Garda Wine Stories’, an event dedicated to the extraordinary peculiarities of the wine territory of Lake Garda. It was a full-scheduled press tour which included: seminars, masterclasses, in-depth analysis, guided cellar tours, and a stunning sailboat ride with tasting, aboard a cutter (equipped

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