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Wine and Food Pairings Archives - Page 8 of 15 - Liz Palmer

Wine and Food Pairings

“Barolo Week” with Fontanafredda Wines

Some lunches are just a bit more elevated than others, and this one was one of them! A group of us celebrated “Barolo Week” last week with Roberto Bruno, COO of Fontanafredda Wines at One Restaurant, The Hazelton Hotel, Toronto.  Roberto came from Alba, Italy for the exquisite food and wine pairing lunch, organized by […]

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 Exploring Ligurian Riviera’s Enchanting World of Vineyards and Villages – Filippo Magnani

Italy has many picturesque wine regions, but the rugged dramatic coastline known as Liguria, or the Italian Riviera, is an improbable treasure trove for the traveling wine enthusiast. Curved around the Mediterranean, the small, terraced vineyards of Liguria dot the landscape from the French border along the west coast of Italy down to the famed

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50% of UK Millennials Perceive Drinking and Dining as Essential Spending

Design My Night has just released the results of its city survey, with this year’s focus being on affordability. The results show that a large proportion (83%) of participants have changed their spending habits due to the cost-of-living crisis. However, 50% of millennials who completed the survey view drinking and dining as essential spending. The

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18th Edition of Radici del Sud – Results Announced [Part ll]

The award winners for the 18th Edition of Radici del Sud were announced at the award ceremonies this morning at Sannicandro di Bari. Over 350 wines [from Abruzzo, Basilicata, Calabria, Campania, Molise, Puglia, Sardinia and Sicily] were tasted and judged by four juries which were composed of International and Italian journalists, enologists, and buyers. In attendance

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Chablis Launches Interactive Story Game

“Unlock Chablis” merges a historic wine region with modern digital technology. “Nowadays, so much of the world is focused on the digital, and the wine world is no exception. The Unlock Chablis game allows us to communicate our key messages to wine professionals in an entertaining, modern way; yet still remain educational,” says Paul Espitalié,

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New Zealand Winegrowers highlight “white wine” for the month of May

The theme of the month, “Pour Yourself a Glass of New Zealand” comes at a time when New Zealand’s top three exported white wine varieties are internationally celebrated with International Sauvignon Blanc Day (5 May), International Pinot Gris Day (17 May) and International Chardonnay Day (25 May) all falling in the same month. Charlotte Read,

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French company Zephalto is offering luxury wine tasting in space

French company Zephalto is offering passengers the chance to travel to the stratosphere in a balloon, starting at €120,000 /$132,000 per person in 2025. Beyond organizing a panoramic viewing experience, Zephalto is also bringing in French luxury and the ‘art de vivre’ with a pre-flight gourmet meal prepared by famous French chefs, followed by a unique wine-tasting

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Winelikes and Balzac Communications partner to launch social networking app

The new social networking app “Winelikes” will be released as a beta version in a few weeks, connecting wine drinkers, wineries, bars and restaurants.  The new app is designed to grow consumers’ wine knowledge, wine palates and help them share experiences along the way. The app will allow you to generate a taste profile that will

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Rioja to host the 2023 World’s Best Vineyards

“The World’s Best Vineyards” list is back in 2023 and will be hosted by Rioja, Spain.  Showcasing the best of wine tourism across the globe, the annual “World’s Best Vineyards” list will be revealed at a special live event in July. As well as its celebrated wineries, charming towns and quaint villages, Rioja is home

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Air France announces 17 renowned chefs that will be creating lounge & inflight dining experiences in 2023

To mark Bocuse d’Or 2023, of which Air France is a partner from January 19 – 23,  2023, Air France has unveiled the names the famous chefs they will be working. 17 talented chefs promoting French excellence will take turns to sign exceptional dishes in La Première and Business, and in airport lounges over the

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