Wine Tech

FINE 2026: The International Wine Tourism Fair Strengthening Global Collaboration in Valladolid, Spain

Articles, Wine Marketing, Wine Tech, Wine Tourism, Wine Trade, Wine Trends /

FINE, the International Wine Tourism Fair, will hold its seventh edition March 3-4 in Valladolid, Spain, reaffirming its position as a leading international business platform for wine tourism professionals. The event will convene specialized stakeholders from Europe, Asia, and the Americas, including wineries, hotels, wine routes, tour operators, and destination management organisations, all focused on […]

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Report: AI Revolutionizes Food and Wine Tourism

Articles, News, Technology, Wine, Wine Economics, Wine Marketing, Wine News, Wine Research, Wine Tech, Wine Technology, Wine Tourism /

AI is fundamentally reshaping how travellers discover, plan, and experience food and wine tourism. This transformation is particularly pronounced among younger generations, as evidenced by findings from the Italian Food and Wine Tourism Report 2025. This report, published by the Italian Association of Food and Wine Tourism (AITE) and curated by Professor Roberta Garibaldi, highlights

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Enroute to the Vinho Verde Region [Portugal]

Articles, Portugal, Tourism, Travel, Wine Marketing, Wine News, Wine Research, Wine Review, Wine reviews, Wine Tech, Wine Technology, Wine Tourism /

Heading northwest to the Vinho Verde region today. This regions spans from the Atlantic coast to the mountainous interior and iis shaped by a cool, wet climate and granitic soils that give rise to wines with distinct freshness and character.   Geography and Sub-Regions
Vinho Verde lies within the broader Minho region and borders the Douro

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Champagne Telmont Debuts the World’s First Ultra-Lightweight Standard Champagne Bottle

Articles, Champagne, champagne region, Champagne reviews, Wine, Wine Economics, Wine Marketing, Wine News, Wine Science, Wine Tech, Wine Technology, Wine Trends /

This Earth Day, Champagne Telmont introduced the world’s first ultra-lightweight standard champagne bottle to the U.S. market. Weighing 800 grams (1.76 pounds), this bottle’s debut with Champagne Telmont’s Réserve Brut marks a major milestone in sustainable winemaking, reducing carbon emissions by 4% per bottle and challenging long-held industry conventions. Bottle manufacturing accounts for nearly 30% of Champagne’s

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Miller Family Wine Company (California) Unveils AI-Powered Sommelier Technology

AI, Articles, Technology, Wine reviews, Wine Tech, Wine Technology, Wines of California /

The Miller Family Wine Company recently introduced AI-powered sommelier technology on its website. This advancement underscores the company’s digital vision and solidifies its role as a pioneer in the application of artificial intelligence within the wine industry. MFWC’s AI Sommelier represents a transformative development, fundamentally altering how consumers browse and purchase wine. Utilizing state-of-the-art autonomous

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15th International Terroir Congress: Bridging Local Wine Industry with Global Terroir Science [Mendoza, Argentina, November 18-22, 2024]

Articles, Wine News, Wine Research, Wine Science, Wine Tech, Wine Technology, Wine Tourism, Wine Trade, Wines of Argentina /

For the first time since its inception in 1996, the congress will grace the soils of South America, choosing the Andean landscapes of Mendoza, Argentina. The three-day event is co-hosted by the Facultad de Ciencias Agrarias University of Cuyo, IBAM (Instituto de Biologi´a Agricola de Mendoza) and the Catena Institute of Wine. Scientific Sessions include:

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Wine Industry Data: 2023 Europe Wine Consumption

Articles, Global Wine Evemts, Wine, Wine Economics, Wine in Moderation, Wine Investment, Wine Marketing, Wine News, Wine Research, Wine Tech, Wine Technology, Wine Trade, Wine Trends /

In 2023, EU member states accounted for 48% of global wine consumption, totalling 107 million hectolitres. This volume marked a slight decline of 1.8% compared to 2022. Nevertheless, this consumption level was over 5% below the decade-long average, as the industry faced several challenges. Source: OIV

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Campania Stories 2024 – A Memorable Experience

Articles, Filippo Magnani, Italian Wine, Wine, Wine and Food Pairings, Wine Education, Wine Marketing, Wine Tech, Wine Technology, Wine Tourism, Wine Trade /

Campania Stories, one of the most significant wine events in southern Italy, took place this year in Sannio on the northern edge of Campania from May 21st to 25th. The 12th edition welcomed wine writers and other trade professionals. This year was an incredible success with over 90 wineries who submitted their samples to a

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An Exclusive Conversation with Maximilian Riedel, CEO and President of Riedel, by Liz Palmer

Articles, Wine, Wine and Food Pairings, Wine Marketing, Wine News, Wine Science, Wine Tech, Wine Technology /

I am thrilled to conduct an in-person interview with Maximilian Riedel, the visionary CEO and President of Riedel, a company renowned globally for its innovative and high-quality glassware. Under Maximilian’s leadership, Riedel has continued to elevate the art of glassmaking, blending tradition with cutting-edge design to enhance our wine and spirits experience. In this exclusive

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Wine of Moldova offers a glimpse of the future with its game-changing AI tool

AI, Wine, Wine Education, Wine Marketing, Wine News, Wine of Moldova, Wine Research, Wine Tech, Wine Technology, Wine Tourism, Wine Trade, Wine Trends /

The Moldovan wine industry, following its reception at ProWein, has entered a critical juncture. After the successful unveiling of two wines produced with the support of Artificial Intelligence, key stakeholders will seek further collaboration with the nation’s burgeoning tech and design sectors in the coming years, using innovation to strengthen their global competitiveness. According to

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