wine tasting

Eugenio Collavini Winery – Part l

The History Eugenio Collavini is one of the original, pioneering wine producers in Friuli-Venezia Giuli. Not only was Collavini the first in the area to introduce many different styles and techniques to the region, he also revived Ribolla Gialla and created the first sparkling wine from this varietal. The history of Eugenio Collavini is quite […]

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 Holden Manz Wine Estate, Franschhoek [South Africa]

I’m so happy to be back in South Africa and to re-visit Holden Manz Wine Estate. My last visit was four years ago, and I was very impressed back then.……..and now more impressed! Holden Manz Wine Estate is located in Franschhoek Valley, surrounded by majestic mountains and two rivers.  Here I found a bit of

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Nebbiolo Prima 2022, a great opportunity TO EXPLORE the magnificent wines of Barolo, Barbaresco and Roero wine destinations – Filippo Magnani and Claudia Marinelli

Nebbiolo Prima has become an important event and now truly represents the very first opportunity to evaluate the new vintages of Barolo, Barbaresco, and Roero the champions of Piedmont. This year, tasters and journalists had the opportunity to REVIEW 311 wines produced by 180 wineries. The Unione Produttori Vini Albesi is a consortium, founded to

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Brouilly – Pierreux 2020 from Domaine Nicolas Boudeau Awarded World’s Best Gamay 2022!

The 12th edition of the International Gamay Competition took place at Cité Internationale in Lyon last weekend. 738 wines competed from around the world, were tasted and compared by a jury of 150 judges. At the end of the tasting, a “super jury” made up of different experts (three sommeliers, an oenologist and a specialized

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OnePoll Survey: Only 17% of Wine Drinkers Consume Wine the Right Way

When ordering a bottle of wine in a restaurant, it’s customary to receive some sort of presentation as well as a “first sniff, swirl, and sip” to make sure it’s to your liking. According to a new survey conducted by OnePoll on behalf of Woodbridge Wines, only 17 % of wine drinkers swirl and sniff

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Tasting Notes: Pellegrino Cavallina Grillo/Pinot Grigio 2020 and Centopassi “Giato” Nero d’Avola – Perricone – 2020

These are wines for contemplating – after tasting these two wines from Sicily they helped me focus on my New Year’s goals….. Pellegrino Cavallina Grillo/Pinot Grigio 2020 This medium body wine has a surprisingly, pleasingly smooth texture, is a blend of Pinot Grigio and Grillo, is well-balanced, there are notes of green apples, pears, melons,

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2021 MW Exam Questions and Wines Revealed

The Institute of Masters of Wine has just published the questions from the 2021 MW exam, including the list of wines for the practical (tasting) part of the exam. The complete list of wines can be found here: https://www.mastersofwine.org/wp-content/uploads/2021/09/IMW-MW-Exam-2021.pdf  The list also shows the questions from the theory component of the MW exam. From August 31

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Wine News: Light-to-moderate wine drinking can lower heart attack risk

A recent study published in the peer-reviewed journal BMC Medicine has found that light-to-moderate wine drinking can be beneficial to your health, including those with heart disease. According to the study, entitled ‘Association of alcohol consumption with morbidity and mortality in patients with cardiovascular disease’, patients with heart disease who drank six grams of alcohol

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The Results are in from the 2021 Concours Mondial de Bruxelles

The results of the 28th Concours Mondial have now been released. Although the pandemic continues and organizing large-scale events remains challenging, the competition has chosen to reinvent itself in the interests of the wine industry, whilst at the same time maintaining its impeccable standards. Over nine days, over 300 international judges took turns to taste

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Great Italian Wines Masterclass – Understanding Indigenous Grape Varieties – Fiano and Primitivo

I attended another amazing Masterclass last night. The seminar was led again by the knowledgeable Sandra Colosimo, a member of the Associazione Italiana Sommeliers. Sandra explored, in-depth, the Fiano and Primitivo varieties. The seminar not only gave me a deeper appreciation of two of the most important varietals of southern Italy, it also gave me

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