April 2025

British Airways Makes History: Prestige Cuvée English Sparkling Wine Takes Flight

Airline Wine, Articles, British Wine, champagne region, English Sparkling Wine, French Wine /

British Airways announced last week that it will be the first airline to serve prestige cuvée English sparkling wines in First Class as part of its award-winning wine list this year. BA is working with pioneering English sparkling wine houses including Nyetimber, Gusbourne and Sugrue South Downs, to offer a range of new sparkling options […]

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Liz Palmer’s Exclusive Interview with Barbara Widmer of Brancaia + Wine Tasting Notes

Articles, Italian Wine, Wine News, Wine reviews, Wine Tourism, Wine Trends, Wines of Italy, Women in Markets, Women in Wine, Women in Wine Talks /

Born in 1971 in Zurich, Switzerland, Barbara Widmer grew up surrounded by a family that placed great importance on cooking, dining, and enjoying fine wines. This passion for food and wine was deeply ingrained in her upbringing and further strengthened in 1980, when her family acquired the Brancaia estate in Tuscany. Initially, Brancaia served primarily

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Academic Study Forecasts Wine Industry Revival by 2026

Articles, Global Wine Evemts, Wine, Wine Economics, Wine Marketing, Wine News, Wine Tourism, Wine Trade, Wine Trends, Wines of Italy /

A recent study by the University of Bordeaux and the University of Verona suggests the wine industry could see a recovery starting in 2026. The research used Italian wine producer Masi as a case study. A few weeks ago, an academic research paper “Resilience and preparation for the next cycle of global wine consumption. Masi:

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Liz Palmer’s Exclusive Interview with Trailblazer of Argentine Wine Dr. Laura Catena + Wine Tasting Notes

Articles, Trending Topics, Wine, Wine Education, Wine in Moderation, Wine News, Wine Review, Wine reviews, Wine Tourism, Wines of Argentina, Women in Wine, Women in Wine Talks /

Dr. Laura Catena is widely regarded as a leading figure in the Argentine wine industry, often described as “the face of Argentine wine.” Her contributions to the field are characterized by a profound commitment to advancing knowledge in viticulture, particularly in the domains of high-altitude cultivation, soil microbiome research, and wine ageability. As a fourth-generation

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Legendary Winemaker Gérard Bertrand Releases His Latest Book “Multidimensional Wine”

Book Review, French Wine, Uncategorized, Wine, Wine Books /

Gérard Bertrand has just released his latest book Multidimensional Wine. In his book, Gérard Bertrand presents more than just an exploration of wine; he offers an intimate journey into a life deeply entwined with the vine. As the proud inheritor of a winemaking legacy, Bertrand has built a global reputation by blending his family heritage

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Liz Palmer Exclusive Interview with Jessica Otting at Tawse Winery, Vineland (Ontario) + Tasting Notes

Articles, Canada, Canadian Wine Industry, Women in Markets, Women in Wine, Women in Wine Talks /

Jessica Otting, Head Winemaker at Tawse Winery, is a leading figure in Canadian viticulture. Known for her dedication to terroir-driven winemaking, she has been pivotal in sustaining Tawse Winery’s award-winning reputation, including multiple titles as Canadian Winery of the Year and other acclaimed mentions.  Emphasizing sustainability and a deep connection to the vineyard, Jessica crafts

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