April 2025

EU Exported €29.8 Billion Worth of Alcoholic Beverages in 2024: Top Markets Uncovered

In 2024, the EU exported €29.8 billion worth of alcoholic beverages, indicating a 10.9% increase since 2019 (€26.9 billion). Exports were dominated by wine of fresh grapes, including fortified wines, representing 56.2% (€16.8 billion) of all alcoholic beverages. Spirits and liqueurs up the second biggest category, with 29.7% of the total (€8.9 billion), followed by beer, with 11.5% (€3.4 […]

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Spain Moves Toward Smaller Vineyards and Premium Wines

Spain’s wine sector stands at a pivotal crossroads, preparing to undergo significant structural and strategic transformations over the next five years. According to the recently published report “Spanish Wine Market Forecasts 2025-2030: Strategic Analysis and Projections” by Vinetur on April 25,  the nation’s future in the global wine market will be shaped by a decisive shift

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Uncorking Profit: How Reimagining Wine Education Can Boost the Industry

At Wine Paris 2025, Areni Global unveiled its whitepaper Rethinking Wine Education, the result of an 18-month research initiative led by CEO Pauline Vicard. The project addressed a pressing concern in the wine industry: the persistent gap between current educational offerings and the evolving needs of the global wine trade. Findings: A Misalignment of Passion

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Champagne Telmont Debuts the World’s First Ultra-Lightweight Standard Champagne Bottle

This Earth Day, Champagne Telmont introduced the world’s first ultra-lightweight standard champagne bottle to the U.S. market. Weighing 800 grams (1.76 pounds), this bottle’s debut with Champagne Telmont’s Réserve Brut marks a major milestone in sustainable winemaking, reducing carbon emissions by 4% per bottle and challenging long-held industry conventions. Bottle manufacturing accounts for nearly 30% of Champagne’s

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ENJOY NOW WINES, LLC:  Young Sommeliers Bridging the Gap Between Gen Z + Millennials to the Wine World

Enjoy Now Wines, LLC, based in Sonoma, California, announced last week the official launch of its new community of ‘young sommeliers.’ This new initiative is designed to serve as a transformative industry catalyst aimed at fostering meaningful connections between younger generations, specifically Gen Z and Millennials, and the wine industry. Enjoy Now Wines™ set up

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OIV’s 2024 Report on the Global Wine Sector: Emphasizing Adaptation and Multilateral Cooperation

The International Vine and Wine Organisation (OIV) reinforced the importance of multilateral cooperation and adaptation to changing conditions, as global data on the wine sector in 2024 was released at its online Press Conference April 15th,2025. The OIV also released statistics on production, consumption and trade from all producing and consuming nations (over 180) to

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Bordeaux Launches “Wine By The Glass” To Captivate the Next Generation

Bordeaux is launching a new campaign aimed at encouraging wine consumption by the glass, as the region faces declining exports, shifting consumer preferences, and growing competition from beer. The initiative, called “Bordeaux se met au verre” (“Bordeaux by the glass”), is being rolled out across approximately 100 bars and restaurants in the city. Each participating

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Liz Palmer’s Exclusive Interview with Andrea Perez Castillo of Flatrock Cellars + Wine Tasting Notes

Andrea Perez Castillo holds a degree in Agricultural Engineering from the Autonomous University of Zacatecas, Mexico, and a Master’s in Viticulture and Oenology from the Polytechnic University of Madrid, Spain. Her winemaking career began in 2012 as an assistant winemaker at Tierra Adentro Winery in Zacatecas. Following this, she pursued her master’s studies in Spain,

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The Twelve Pievi: How Tuscany’s Historic Wine Region Is Redefining Excellence After Three Decades

In the heart of Tuscany, where time moves at its own leisurely pace, the historic town of Montepulciano celebrates a remarkable milestone in 2025. While thirty-one years may seem minor against the backdrop of a town preserved since the 16th century, the evolution of Vino Nobile di Montepulciano during this period tells a story of

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Liz Palmer’s Exclusive Interview with Jamie Williams of Nederburg Wines, SA + Wine Tasting Notes

Jamie Williams’s career in winemaking began a decade ago with an internship in the laboratory and cellar at Die Bergkelder, the home of Fleur du Cap Wines in Stellenbosch. This opportunity followed her graduation with a Bachelor of Science in Molecular Biology and Biotechnology from Stellenbosch University. Her passion for viticulture and oenology deepened in

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