Gastronomy Archives

AliveTaste’25 – A Celebration of Portugal’s Wine Culture and Gastronomic Excellence

Articles, Gourmand Wine and Drinks Awards, Port, Portugal, Tourism, Travel, Wine, Wine and Food Pairings, Wine Marketing, Wine News, Wine Tourism, Wine Trade, Wine Trends, Wines of Portugal / liz admin

I recently had the honour of attending the 9th Edition of AliveTaste’25 in Portugal, an extraordinary celebration of Portuguese wine, gastronomy, and cultural excellence. My journey across the country offered profound insights into the evolution of its wine culture, from the Atlantic-influenced Vinho Verde to the dramatic terraces of the Douro Valley, and culminated in […]

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AliveTaste’25 Elevates Portugal’s Wine + Gastronomy at Pestana Palácio do Freixo

Articles, Portugal, Wine, Wine News, Wine Tourism, Wine Trade, Wines of Portugal / liz admin

In the heart of Portugal’s storied wine country, where centuries-old traditions meet contemporary elegance, this year’s AliveTaste’25 was nothing short of a sensory revelation. Held at the magnificent Portuguese Baroque Pestana Palácio do Freixo – DOURO. The event unfolded as a harmonious symphony of taste, culture, and refined hospitality. The event was attended by an eclectic

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Benvenuto Brunello 2023, Presenting the Iconic Elixir of Tuscany – Filippo Magnani

Articles, Filippo Magnani, Global Wine Evemts, Italian Wine, Wine, Wine and Food Pairings, Wine Economics, Wine Education, Wine News, Wine Review, Wine reviews, Wine Tourism, Wine Trade, Wine Trends, Wines of Italy / liz admin

On November 28th wine enthusiasts and professionals in nine key cities worldwide gathered to celebrate Brunello Day. London, New York, Dallas, Miami, Toronto, Vancouver, Zurich, Shanghai, and Tokyo all raised their glasses in honor of Brunello di Montalcino, the iconic elixir of Tuscany. This celebration is in fact the culmination of a 10-day event called

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50 BEST UNVEILS 50 NEXT, A GLOBAL LIST OF YOUNG PEOPLE SHAPING THE FUTURE OF GASTRONOMY

Articles, Events, Gourmand Wine and Drinks Awards, Press Release / lizpalmer

The organization behind The World’s 50 Best Restaurants and The World’s 50 Best Bars has today unveiled the first edition of 50 Next, a list of young people shaping the future of gastronomy. Designed to inspire, empower and connect the next generation of leaders, 50 Next celebrates people aged 35 and under from across the

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Chef Marco Pierre White launches “£7,000 Spring Gastronomy Experience’” in the Scottish Highlands

Articles, Events, Global Wine Evemts, Global Wine Holidays, News, Press Release, Wine and Food Pairings, Wine Tourism / lizpalmer

Tempestuous Chef Marco Pierre White has just launched a three-night food experience at Alladale Wilderness Reserve in the Scottish Highlands which will set you back £6,910. The ‘Spring Gastronomy Experience’ is being offered by Satopia Travel. In its promotional material for the four-day culinary adventure, Satopia Travel dubs Pierre White “the Godfather of modern British

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Gastronomy

AliveTaste’25 – A Celebration of Portugal’s Wine Culture and Gastronomic Excellence

AliveTaste’25 Elevates Portugal’s Wine + Gastronomy at Pestana Palácio do Freixo

Benvenuto Brunello 2023, Presenting the Iconic Elixir of Tuscany – Filippo Magnani

50 BEST UNVEILS 50 NEXT, A GLOBAL LIST OF YOUNG PEOPLE SHAPING THE FUTURE OF GASTRONOMY

Chef Marco Pierre White launches “£7,000 Spring Gastronomy Experience’” in the Scottish Highlands

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