Liz Palmer Wine Tourism

Why Tuscany Continues to Set the Global Standard for Wine Tourism: Inside Calici di Stelle 2026

As wine tourism continues to evolve, travellers, we are learning, are seeking far more than exceptional wines. They want authentic experiences, meaningful connections with place, and memorable moments that combine culture, gastronomy, heritage, and landscape. Tuscany certainly delivers this. From July 24 to August 16, Tuscany’s renowned Calici di Stelle (Goblets Under the Stars) returns […]

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Beyond the Tasting Room: The 10 Trends Redefining International Wine Tourism in Summer 2026

For decades, wine tourism was defined by tasting rooms, cellar doors, and the quality of the wines poured into guests’ glasses. Today, that model is evolving rapidly. The summer of 2026 marks a significant turning point for the global wine tourism industry. While exceptional wines remain the foundation of every successful destination, they are no

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Why Spain’s Underground Bodegas of Torquemada Represent the Future of Authentic Wine Tourism – Part 2

Leaving the cool silence of Torquemada’s underground wine cellars, I reflected on the broader significance of this remarkable site within the evolving landscape of global wine tourism. What distinguishes this destination is not merely its remarkable engineering or the vast network of historic wine cellars hidden beneath the town. Rather, it is the way the

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Chile’s Wine Consumption Decline: Rethinking the Horeca Channel Through Wine Tourism Innovation

The decline in wine consumption is no longer a localized concern; it is a global structural shift. In Chile, this trend is particularly visible, as changing consumer behaviour intersects with evolving economic and cultural dynamics. Younger generations are not simply drinking less; they are drinking differently. The traditional model, volume-driven consumption anchored in restaurants, has

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Global Wine Tourism Intelligence Briefing [Week of March 23, 2026] Part 2 – From Selling Bottles to Engineering Experiences

The traditional wine model is being quietly replaced. Then Now Sell wine, add tourism Sell experiences, wine follows Volume-driven Value-driven Static tastings Immersive ecosystems Storytelling Experience engineering We are entering an era where: The tasting room becomes a stage The vineyard becomes a platform The visitor becomes a participant If your experience hasn’t evolved in

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Global Wine Tourism Intelligence Briefing [Week of March 23, 2026] – Liz Palmer

From Tasting Rooms to Experience Economies: Wine Tourism as Core Strategy The global wine sector is entering a period of structural recalibration, one that is as much about economics as it is about cultural relevance. Across leading wine regions in North America, Europe, and Australia, recent developments indicate a clear and consistent shift: wine tourism

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Liz Palmer Named Among the World’s Top 100 Wine Blogs to Follow in 2026

I am pleased and honoured to share that my wine and wine tourism platform has been included in Feedspot’s World’s Top 100 Best Wine Blogs to Follow in 2026. This recognition reflects the continued importance of rigorous wine journalism and thoughtful storytelling in shaping the global conversation around wine, wine culture, and wine tourism. The

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