The Landscape of the Chianti Classico Farm Villas: A Step Toward UNESCO Status

The Italian Minister of Culture Gennaro Sangiuliano expressed “satisfaction” with the decision of the Board of Directors of the Italian National Commission for UNESCO to send the candidacy of “The landscape of the Chianti Classico villa-farm system to UNESCO”, for submission to a preliminary evaluation of the advisory bodies for the purposes of inscription on the World Heritage List. “It is a candidacy that enhances an identity landscape of our nation, which has the full support of the Ministry of Culture”, declared Sangiuliano.

The candidacy falls into the category of cultural landscapes and consists of an area that includes seven municipalities distributed across two provinces, Florence and Siena, and which occupies an area of approximately 54 thousand hectares. The proposal represents, through its integrity and beauty, an exceptional testimony to the renewal process which, started in the 16th century, gave rise to a new efficient and sustainable agricultural settlement system. The image of the historic territory is still outlined today by the rhythmic sequence of typologically differentiated buildings, but consistent with the unitary production organization of the villa-farm, by the wise choices of location of the buildings, which allow for a wide intervisibility, and by the continuity of the traditional connections between wooded areas and the areas intended for the main tree crops.

The preliminary evaluation of the advisory bodies of the World Heritage Committee is the first step of the new procedure established by UNESCO for the inscription of sites in the World Heritage List. It optimizes the work of the Convention States, providing an initial assessment of the application dossier and offering observations on which to concentrate efforts during the drafting of the application documentation.

The project, coordinated by the Ministry of Culture through the UNESCO Office of the General Secretariat, was promoted by the Tuscany Region and supported by the Foundation for the Protection of the Chianti Classico Territory. The exchange activities with UNESCO were assisted by the Ministry of Foreign Affairs and International Cooperation.

Source: UNESCO and Gambero Rosso International

AMARONE OPERA PRIMA 2023, an extraordinary event that reveals the special territory and wines of Valpolicella

This year Amarone Opera Prima took place on February 4th and 5th.  It was magnificently organized by the Valpolicella Wine Consortium at Gran Guardia Palace, which is in the heart of Verona. The President of the consortium, Christian Marchesini, opened the event with a presentation of Amarone sales in Italy and abroad based on data obtained by the Nomisma Wine Monitor. Interestingly, the value of Amarone has increased both in Italy and abroad, but the volume of sales went slightly down in 2022 following an exceptional year in 2021. However, the United States increased its import of Amarone by 24% making it now the biggest importer of the king of Valpolicella worldwide. Giambattista Tornielli, an associate professor of General Arboriculture and Arboreal Crops at the University of Verona, gave a special preview of the 2018 vintage which he said expresses all the typical characteristics of Amarone and the Valpolicella territory. Then several distinguished professors and high-ranking officials were part of a special panel that discussed Amarone’s candidacy to become a UNESCO Intangible Cultural Heritage. A total of 64 wineries participated in the Amarone Opera Prima and each evening offered tastings open to the public.

The Valpolicella Wine Region
Picturesque rolling hills, limestone, clay, and volcanic soils

The Valpolicella wine region is endowed not only with beautiful landscapes of rolling hills nestled against the Dolomite mountains and Lake Garda, but also holds one of Italy’s richest traditions in winemaking. The region is shielded to the north by the Monti Lessini plateau, which protects against the cold currents from the Alps. The region also benefits from mild winters and good ventilation due to Lake Garda. There is also a longer growing season, which helps produce wines with good concentration and high acidity. For centuries these ideal conditions have attracted winemakers who developed the traditional method of ‘appassimento’, or drying of grapes, to produce a unique style of wine famously known as “Amarone” which has become the flagship wine of the region. The classification of wines in the Valpolicella region can seem complex at first because there are both wine styles and wine territories with similar names. The region produces four traditional wines: Amarone della Valpolicella DOCG, Valpolicella DOC, Valpolicella Ripasso DOC and Recioto della Valpolicella DOCG – these are classified according to how the wine is made. All four of these wines come from three distinct territories within the Valpolicella region: Valpolicella DOC, Valpolicella DOCClassico and Valpolicella DOC Valpatena.

Valpolicella is an ideal destination for wine enthusiasts and connoisseurs

The long-standing tradition of Amarone and special grape drying techniques used are a fundamental part of the region’s identity, which the Valpolicella community is trying to protect with its candidacy for UNESCO Intangible Heritage. It is meant to reflect the social, political and economic heritage of the area and how it will evolve in the future. As explained by the Valpolicella Consortium, the UNESCO recognition is not needed for the success of Amarone, which already brings in over 600 million euros in revenue, but rather as a means to safeguard the tradition for future generations. Preparation of the dossier has also worked to unify and strengthen the Valpolicella community while respecting producers’ inclination towards tradition or innovation.

For those who wish to experience this heritage first-hand, the region offers an abundance of natural beauty and authentic wine experiences. Less than half an hour north of Verona the gentle plain of the Adige River Valley gives way to the rolling hills of Valpolicella, a patchwork of vineyards, villages, farmhouses, and renaissance villas many of which have been converted into family-run wineries and restaurants with accommodation. You can enjoy a variety of experiences, from intimate farmhouse tastings to magnificent Venetian villas complete with wine resort and spa.

I tasted some excellent wines at the 2023 Amarone Opera Prima. Here is a selection of my favourite wines and also make fantastic wineries to visit with memorable tasting experiences with a variety of lodging options.

LA COLLINA DEI CILIEGI – www.lacollinadeiciliegi.it

The charming Collina dei Ciliegi is nestled in the hills of the Valpantena territory. It was the dream of winemaker Massimo Gianolli who got his start in 2005 with a small production of grapes that would become the first Amarone produced in the small village of Erbin. Now La Collina dei Cilliegi produces 3 collections (Classic, Riserve and Emporium) that are exported to over 20 countries worldwide. They have some of the highest vineyards in Valpolicella (750m) and with their chalky soils produce wines with excellent acidity and minerality. Their modern approach includes new blends that combine traditional and international varieties. A visit to the winery takes you on a memorable journey of the land, culture and flavours of Valpantena. Their beautifully restored farmhouse Ca’ Del Moro welcomes visitors for tastings, vineyard walks and fine dining along with 6 finely refurbished rooms, each named after symbolic wines of the region (Amarone, Valpolicella, Recioto, Ripasso, Garganega and Corvina).

AMARONE DELLA VALPOLICELLA DOCG 2018

Colour ranging from ruby core to light garnet rim. Intense flavour of ripe plum with balsamic notes of mint. A hint of vanilla. Rich in structure, with persistent ripe fruit, well balanced with soft tannins. Fresh long finish. A great wine.

CA’ LA BIONDA – www.calabionda.it

Located in the heart of Valpolicella Classico is the Azienda Agricola Ca’ La Bionda, it was founded in 1902 by Peitro Castellani in the outskirts of the town Marano di Valpolicella. Estate vineyards extend over 29 hectares and have been producing only organic wines since 2016. Now it is run by the family’s fourth generation of brothers, Alessandro (winemaker) and Nicola (viticulturist). They carry on their family’s heritage by producing genuine examples of traditional Amarone with a focus on the vineyard and the grapes. Tastings of their Valpolicella, Amarone and Ricioto are accompanied by small food pairings, and their villa provides elegant accommodation with modern amenities.

AMARONE DELLA VALPOLICELLA DOCG CLASSICO  “RAVAZZOL” 2018

The colour is medium ruby with a compact rim. Pronounced intensity of ripe red fruit mixed with notes of chocolate and tobacco. Medium body with ripe red fruit and freshness. Moderate coarse tannins. Quite a long finish.  I really appreciated it!

GIACOMO MONTRESOR – www.vinimontresor.com

The Giacomo Montresor Cellars date back to 1892 and continue today to produce wines with a unique identity and style. Hospitality has become an integral part of the winery’s philosophy, so much so that they have created a wine museum in the winery that offers an immersive experience in history, culture, and territory. Montresor produces an impressive range of Valpolicella wines that also includes a sparkling wine and an aperitivo. Their “satin-finished” or frosted bottles of Amarone were patented at the beginning of the 1900’s to protect the wine from the Atlantic sun during their first exports to North America. Winery tours are followed by a guided tasting paired with local salumi and cheese. All products are available for sale on site.

AMARONE DELLA VALPOLICELLA DOCG  “SATINATO” 2018

Deep ruby red with paler reflections. Pronounced intensity of ripe red fruit mixed with notes of chocolate and tobacco. Smooth and delicious palate with delicate tannins and quite a long aftertaste present.  A great wine!

LUCIANO ARDUINI – www.arduinivini.it

Luciano Arduini is another remarkable winery in the ‘classico’ territory of Valpolicella. Founded in the 1940’s it is now run by the third generation, Luciano with his wife, son, and daughter. Luciano has maintained the winemaking culture of his father which was mostly focused on the vineyard with minimal intervention in the cellar. However, he has added his own personal vision which included taking innovative steps to create a new and modern winery in 2000. Their tastings offer the complete range of wines together with older vintages of Amarone upon request and must be booked in advance.

AMARONE DELLA VALPOLICELLA DOCG  CLASSICO “Simison” 2018

Garnet red with a pale tinge. It displays an intense flavour of dark cherry and raspberry with light earthy overtones. Juicy and vibrant with a medium-bodied palate, firm tannins with a light smoky hint at the end. I really appreciated this wine.

MASSIMAGO – www.massimago.com

Hidden in the valley of Mezzane in Valpolicella is the Massimago winery which dates back to 1883. The name comes from Latin meaning “maximum wellness” and that is certainly what they have created here. Current owner and winemaker Camilla Rossi Chauvenet renovated the entire estate in 2003 expanding the cellars and creating a Wine Relais with 7 elegant country-style suites, a pool, private spa and restaurant serving dishes created from ingredients grown on the property. Visitors can enjoy a variety of tasting experiences from a vineyard walk to a picnic or e-bike tour.

AMARONE DELLA VALPOLICELLA DOCG 2018

Ruby core with narrow light rim. Great nose with ripe plum, spicy notes of liquorice and rhubarb. Slight notes of leather. A full-bodied wine with good freshness. Present delicate tannins and quite a long aftertaste.  I liked it.

NOVAIA – www.novaia.it

On the top of a gentle hill overlooking the Marano Valley in Valpolicella Classica sits a 15th century manor, home to the Novaia winery. The name means “new farmyard”, a place where the Vaona family settled in the 1800’s to cultivate vines, olives, cherries, corn and silkworms. Here they found an ideal location with the right topography, soil, water and climate for growing grapes and the subsequent grape- drying process. Their vineyards are divided into three different ‘Cru’. The family offers visitors a ‘Woods and Wine Tour’ which consists of a guided walk among the olive groves, forest and vineyards followed by a tour of the ancient cellar and a tasting of their wines and olive oil.

AMARONE DELLA VALPOLICELLA DOCG CLASSICO “CORTE VAONA” 2018

Brilliant, deep garnet colour with compact rim. Various and intense aromas of ripe plum, blackberry and raisin. Full body with a discrete alcohol level and soft tannins. Long finish. A delicious wine.

TORRE DI TERZOLAN – www.torrediterzolan.it

Torre di Terzolan rises from an ancient stone cellar, built centuries ago by our ancestors who knew the geographical orientation there encouraged the fresh breeze of the Squaranto Valley to flow through, providing favourable ventilation for a healthy vineyard and ideal conditions for the grape drying process. Entering the cellar through a small staircase and walking through the ancient portico will transport visitors back to an age-old world of stone and silence. Near the winery visitors are also welcomed into the historic residence of Cardinal Ridolfi which now houses 4 suites decorated with glass, marble, and colourful furnishings. Tastings also include their Veneto Valpolicella DOP olive oil.

AMARONE DELLA VALPOLICELLA DOCG 2018

Bright with intense core and paler rim. The wine displays ripe red fruit and floral notes of violet with hearty overtones. Exuberant and full body on the palate, elegant fruit, and velvety tannins. Long, fresh finish. A very good wine!

VALENTINA CUBI – www.valentinacubi.it

Valentina Cubi is a love story between Valentina and Giancarlo who grew up and met each other in Valpolicella. In 1969 they invested their entire savings in 7 hectares of land in Fumane where they planted their most important vineyards. Fumane is located in the heart of Valpolicella Classica and boasts the renowned Molina falls and the Fumane cave, which was inhabited since prehistoric times. All their wines are now organic which reflects their philosophy of “great wines do not originate in wineries but in vineyards”. Their estate is also an agriturismo with 5 rooms inspired by the traditional raw materials of the area.

AMARONE DELLA VALPOLICELLA DOCG  CLASSICO “MORAR” 2018

Brilliant with a deep ruby core. Pronounced bouquet of black cherry, dried prune and fig. Overtones of coconut and the scent of tobacco. Good structure with firm, velvety tannins, and long length. A wine with a personality.

ZYME’ – www.zyme.it

Last but certainly not least is Zýmē, a state-of-the-art winery ingeniously built on a 15th century sandstone quarry in the heart of Valpolicella Classica. The owner and winemaker, Celestino Gaspari, grew up in the fields outside of Verona and was deeply influenced by the soil and seasons. In his 20’s he studied with renowned winemaker Giuseppe Quintarelli and through much hard work developed his own personal vision of the winegrower’s profession. In 1999 he was ready to build his own winery that represented a synergy between tradition and innovation, man, and nature. His wines are meant to be transparent to all, so that those who drink it can “read in every sip” his connection with the land.

AMARONE DELLA VALPOLICELLA DOCG CLASSICO 2018

Medium garnet core, pale on the rim. The nose shows the beautiful flavour of blueberries. Spicy with a hint of anise. The palate is elegant with overtones of black cherry and fig. Dry, medium plus body, silky tannins, and a long finish. A great wine!

Scala dei Turchi, Sicily

Today I traveled to see one of the most stunning natural sights in Sicily “Scala dei Turchi” and it was definitely worth the visit!

The Name
The Turkish Steps, or sometimes called the “Stair of the Turks” is translated from the Italian name la Scala dei Turchi and is one of the most stunning natural sights in Sicily and apparently one of the most photographed.

The Origin or Legend
The Turkish Steps are located along the eastern coastline of Sicily in the Agrigento province. These cliffs were named in the 1500s when pirate raids were common along the coastline, and according to legend, it was once a shelter for Turkish ships plundering along the Sicilian coastline.

How Did These Cliffs Form?
This unique sedimentary rock or marl consisting of clay and lime gives the formation it’s amazing dazzling white color and features. Over millions of years, the waves and wind have eroded the cliffs giving them the distinctive soft, sloping curves, which are among the most beautiful in the Mediterranean.

Scala dei Turchi officially became an official UNESCO World Heritage Site in 2007.

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Details of Cité des vins et des Climats in Beaune are Revealed

The building permit for the Cité des Vins & des Climats de Bourgogne in Beaune was issued on November 24 at the City of Beaune.

This new step is a great satisfaction for the project teams who have been working for several months to design and build this emblematic building which will notably host the next Center for the Interpretation of Climates in the Burgundy Vineyard.

Located at the Portes de Beaune, and designed by Emmanuelle Andreani, architect (SIZ’-IX agency).  The architectural design will symbolize by its curves the tendril of the vine, which winds firmly around the trellis wire.  The “tendril” will be anchored to the ground by a dry-stone wall then will rise towards the panoramic belvedere terrace 24 meters high to appreciate a 360 ° landscape.

The Cité des vins et des Climats de Bourgogne in Beaune will be located in the heart of the city’s new Biodivercity®-labeled urban and landscaping district, just a stone’s throw from the Palais des Congrès. Modern, ecological, and distinctly human, it will feature an upscale hotel, restaurants, a luxury wine-focused shopping mall, an events hall, and a large landscaped park.

The ground floor of the Cité, covering 1,100m2, will be solely dedicated to the discovery of the wines and Climats of Bourgogne.

Visitors will be able to explore exhibits organized according to three major themes, with an estimated visitor time of 90 minutes:

– The Bourgogne region’s history, soil, territories, etc.

– The plots and Climats; this unique model for terroir viticulture

– The grapes and the wine; single varietals, vinification, barrel making, aromas, and tasting

The Cité in Beaune will help promote the Climats of the Bourgogne region, inscribed on the UNESCO World Heritage List. As such, it will be the center for discovering the Climats of Bourgogne, which will have a dedicated space within the visitor trail. The uniqueness of the exhibition lies in establishing the right balance between scenography, museography, and a pleasing visitor experience.

The preparatory work will begin at the end of 2020, with an official start at the end of January 2021.

 

Prosecco receives UNESCO World Heritage status

The status was officially announced on Sunday for the Prosecco landscape, and includes Le Colline del Prosecco di Conegliano e Valdobbiadene, and the DOCG vine growing area; “characterized by ‘hogback’ hills, ciglioni — small plots of vines on narrow grassy terraces — forests, small villages, and farmland,” states UNESCO.

The UNESCO World Heritage Committee, met in Baku, Azerbaijan, on Sunday to congratulate Italy and its Veneto Prosecco region.

The campaign to nominate Prosecco started in 2008, and Italy’s National Commission for UNESCO officially gave its support January 2017. The application included submitting a 1,300-page dossier.

‘For centuries, this rugged terrain has been shaped and adapted by man.’
In particular, the training of vines since the 17th century has helped contribute to the unique aesthetics of the landscape.

This region spans over 500 towns, with 15 towns producing Prosecco Superiore DOCG – the top-quality bubbly produced.

Italy has more UNESCO sites than any other country in the world, with a total of 55.
Some wine regions, including Barolo and Pantelleria, with seven UNESCO sites in Tuscany.

Sales of Prosecco rose six percent in 2018 to 460 million bottles, of which 75 percent were exported.

Official UNESCO details:
N45 57 10.9 E12 13 34
Date of Inscription: 2019
Property : 20,334.2 ha
Buffer zone: 43,988.2 ha
Ref: 1571rev
Full description is available under license CC-BY-SA IGO 3.0

http://whc.unesco.org/en/list/1571/