Barclays Predicts Global Alcohol Trends: Why Demographics Hold the Key

Several financial institutions, from Rabobank to BMO Capital Markets, have recently released reports on the state of the alcohol, including wine markets. But the most wide-ranging of these was The Future of Global Alcohol, produced by Barclays Investment Bank for its private clients, which is not publicly available.

Areni spoke with Laurence Whyatt, the lead author of the report and the Head of European Beverages Equity Research. Whyatt is an incisive analyst and communicator.

Here are three key takeaways from the conversation:

  1. Demographics are destiny

Whyatt says that Barclays Bank has been concerned with demographics for a long time, because “The more people you have, the more potential consumers you have,” he said.

He said that after recognizing that demographics were an important driver of the market, Barclays built a database that layered economic and other information on top of UN population data. The result is an alcohol database for every country.

“What we learned is that the demographic changes were largely explaining the volume changes in alcohol,” he said.

After looking at the data, they realized the Chinese market was changing.

‘We identified the issues in demographics, particularly in the Chinese market, back in 2023, when we became much more concerned about potential growth,” he said.

The reason is that the number of young people has been declining for more than a decade.

“We were running some models looking at how that population was going to evolve over the next decade and realized it was going to shrink by nearly a quarter between now and 2035,” said Whyatt. “That made us much more concerned about the potential for growth of things like Cognac and even the Scotch Whisky industry.”

Consumption has already begun its downward slide. “China’s alcohol consumption has halved per capita since 2015 in spirits,” says Whyatt.” Beer consumption is down around 20% since 2013.”

  1. One group is the most important

According to Whyatt, not only are demographics the most important indicator of alcohol consumption, but the proportion of people in the population aged 25-40 is critical. This group not only predicts total alcohol consumption but is the group that’s most likely to be working.

“Western Europe is seeing declining per capita consumption,” he said. “Young people in these countries are declining in number; the birth rate has been falling in a number of these places over the past few decades, and you really need a healthy young population in order to have high alcohol consumption.”

The birth rate has been falling in Western Europe over the past few decades, and you really need a healthy young population in order to have high alcohol consumption – Laurence Whyatt

  1. The outlook for the US remains positive

Whyatt says the US is a good market to study because there is so much publicly available data.

“We can go back a century to Prohibition and look at how alcohol consumption has changed,” he says. “Generally speaking, we’ve seen an increase in alcohol over that century.”

There have been two major times when consumption has fallen: the first was after WWII, owing to economic weakness. “The second time was in the late ‘70s, early ‘80s, when the US introduced a 21-year-old legal drinking age,” he says.

Since then, there have been three decades of growth in per capita consumption, until the pandemic altered things. “Overall alcohol consumption increased in 2020 and 2021 when lockdown started to end, then we started seeing a decline in alcohol purchases.”

Young people are also drinking less, with declines in underage consumption, plus a decline in heavy drinking among young people since 2010. Whyatt notes, however, that stories about young people drinking less have to be treated with caution.

“The study that’s often quoted to me is the Gallup study,” he says, adding that Gallup is a very reputable polling company. “People look at the stats showing that, say, 18-to-30-year-olds are drinking less, which is true, but only because the 18-to-20-year-olds are drinking less, but the 21-to-30-year-olds are drinking about the same as what they used to drink.”

The 18-to-20-year-olds are drinking less, but the 21-to-30-year-olds are drinking about the same as
what they used to drink – Laurence Whyatt

Whyatt also said that US adults consume the most when they first turn 21, “and that level of consumption stays pretty linear until the age of about 40 to 45.” From then on, consumption begins to decline up to the age of 65. It drops again from age 75.

Whyatt remains positive about the US market because of its continuing economic growth.

Uncorking Profit: How Reimagining Wine Education Can Boost the Industry

At Wine Paris 2025, Areni Global unveiled its whitepaper Rethinking Wine Education, the result of an 18-month research initiative led by CEO Pauline Vicard. The project addressed a pressing concern in the wine industry: the persistent gap between current educational offerings and the evolving needs of the global wine trade.

Findings: A Misalignment of Passion and Proficiency

The research encompassed roundtables, workshops, and interviews with key stakeholders across the USA, Netherlands, and China, including recruiters and educators. The consensus was clear—while the industry attracts passionate and creative individuals, many lack essential business competencies.

Notably, institutions like the Wine & Spirit Education Trust (WSET) reported a 15% rise in Diploma candidates in 2024, demonstrating strong demand for wine-specific education. However, trade leaders consistently highlighted critical deficiencies in broader professional skills—particularly in sales, finance, and strategic planning.

The Ten Core Skill Gaps Identified by Areni Global

  1. Financial literacy and commercial awareness
  2. Project and operations management
  3. Sales strategy and execution
  4. Market and consumer insights
  5. Digital content creation
  6. Data literacy and analysis
  7. Professional resilience and adaptability
  8. Negotiation and conflict resolution
  9. Strategic foresight and entrepreneurial initiative
  10. Communication: editing and writing

This deficit extends beyond technical knowledge. Respondents cited challenges with communication styles, noting that some professionals are unwilling to promote wines they dislike or speak condescendingly to customers.

Conclusion: Towards a Holistic Wine Education Model

The whitepaper argues for a recalibration of wine education—integrating commercial and interpersonal competencies alongside traditional wine studies. Such a shift is essential to develop well-rounded professionals capable of sustaining and scaling profitable wine businesses in a competitive global market.

Source: Areni Global

Four Key Trends Shaping Beer and Wine Design in 2025

In the intensely competitive beer and wine industry, packaging and labelling represent the first, and at times, the only opportunity to leave a lasting impression. As graphic design trends continue to evolve, they provide innovative avenues to tell a compelling story, evoke nuanced emotions, and convey a sense of premium quality to potential consumers. Highlighted below are four distinctive design trends, as forecasted by Packaging World’s global network of freelance designers on 99designs by Vista, which are anticipated to shape the aesthetic landscape of beer and wine in 2025:

  1. Etches and Imprints: A Touch of Humanity

This visual trend celebrates imperfection and authenticity by focusing on the tactile quality of design: it’s all about textures. Inspired by hand-drawn scribbles, smudges, and linocut techniques, this style exudes warmth and craftsmanship and is perfect for both wine and beer brands.

How to apply it:

Incorporate hand-drawn illustrations that feel raw and organic and avoid a flawless finish. Think smudged ink or charcoal strokes that look as if they might have been drawn straight onto the bottle.

Use textured printing techniques that mimic artistic styles like linocuts or etching to elevate details on your packaging design.

Pair these elements with natural tones and uncoated paper stocks to reinforce a handmade vibe.

Why it works:

This design trend will make your brand approachable and genuine, qualities that resonate with consumers seeking authentic experiences. A wine label featuring a linocut style print or pen and ink illustration pushes back against synthetic perfection, successfully communicating heritage and care, alongside aesthetic shelf appeal.

  1. Fine Art to Fine Wine: Packaging as Art

This trend transforms wine labels and beer cans into gallery-worthy masterpieces. By pulling consumers’ attention to intricate artwork or photography on the label, the design itself becomes a centrepiece, exuding a sophistication and elegance that in turn elevates the product inside. From paint-like textures to monochrome photographic prints, wine brands can capture the magic of fine art in new and unexpected ways.

How to apply it:

Use simple geometric shapes or borders to frame intricate illustrations or detailed imagery – don’t be afraid to have elements overlap the edges to capture attention.

Choose soft, neutral backgrounds to allow the “framed” design to shine.

Pair the artwork with minimalistic typography for a balanced, high-end feel.

Why it works: 

This style of label design evokes the exclusivity and refinement of collectible art. This can range from traditional, more classical styles to avant-garde illustrations perfect for craft beer cans, but what is key is that advancements in printing technology make it easy for brands to feature detailed, high-quality reproductions that don’t lose any of the details and textures that make it feel special.

  1. Playful Mascots that Amp Up Personality

In contrast to the more polished and serious design styles, the trend that elevates hand-drawn mascots embraces humor and whimsy. With bold, simple outlines reminiscent of doodles, these mascots invite consumers to smile and engage with the brand or product.

How to apply it:

Create a playful character that aligns with your brand’s personality—and it doesn’t have to be a grape or a hop! Some of the most successful mascots are much more unexpected, with anthropomorphic animals being a firm favorite around the world.

Use bold, contrasting colors to make the mascot pop.

Keep the design clean and uncomplicated, allowing the mascot to take center stage.

Why it works: 

Consumers are increasingly drawn to brands that don’t take themselves too seriously. A mascot—especially one that looks as if it might have been drawn in Sharpie— creates a sense of approachability and joy, making this design trend perfect for casual, social occasions where you might be enjoying a craft beer or sparkling wine.

  1. Collage and Scrapbooking: Layers of Storytelling

One of this year’s biggest design trends is a structured scrapbook style that captures the nostalgia of scrapbooking and gives it a modern, polished twist. This style thrives on layering, balance, and intentional placement to create a rich, multi-dimensional look that doesn’t overwhelm. Perfect for wine brands looking to stand out from the crowd, this is another trend that captures a hand-crafted, artisanal aesthetic without compromising on modernity.

How to apply it:

Layer textures, photos, doodles, and sticker-like elements in a cohesive layout.

Don’t be afraid to use sharp color accents to highlight elements of grayscale design.

Maintain a balance between playful elements and clean typography to ensure legibility and avoid overcrowding.

Why it works: 

Collage and scrapbooking are a perfect medium for visual storytelling. A beer label could layer photos of its origin story with playful sketches, while a wine label might use cutouts and highlighted details to evoke a sense of heritage and community, for example.

These design trends showcase the diverse ways beer and wine brands can connect with consumers in 2025. Whether you are seeking elegance, humor, or layered storytelling, these creative approaches will help your products stand out on the shelf and resonate in ways that remain authentic and true to your brand Consider exploring one of these trends to elevate your brand’s visual impact!

 

Source: Packaging World

 

 

Bordeaux Wines Unveils New Global Campaign

Bordeaux Wines is excited to bring the extraordinary and unexpected diversity of its region to the fore with a dynamic new international campaign. Designed to shine a light on the region’s exceptional men and women, their commitment to sustainability, the terroirs and of course their wines, the campaign gives all those who work in the Bordeaux wine industry a loud, shared voice.

“We have evolved, using our differences to meet the requirements of the world today. Bordeaux wines are all about unexpected encounters, exciting conversations and new opportunities. We are multi-faceted. We are creative and discerning. We are united as one brand and we are ready to be (re)discovered.” – The winemakers and merchants of Bordeaux

Shaking Things Up: A Multi-Platform, Global Reveal
Faces, landscapes and wines, winegrowers, merchants, restaurateurs, wine shop managers – everyone involved in Bordeaux wines has come together to show people exactly what Bordeaux is all about: a hub of diversity, creativity and innovation that’s waiting to be shared. It’s time to Join the Bordeaux Crew. The creative will be unveiled at trade fairs around the world from February on, and appear in digital campaigns in France, Belgium, the USA and the UK before being rolled out in Japan and China in 2025, serving as the foundation to building a digital community. In the UK, it will also feature at The Big Feastival in August.

Coming Together: A Campaign Built by, for and with the Sector
Despite the many challenges that its vineyard has faced in recent years, the Bordeaux wine community has reinvented itself to share its unique story. Winegrowers and merchants have worked closely with creative experts to ensure that this campaign truly reflects their identity: a group of people with character and determination, driving innovation, all united around a collective commitment to sustainable viticulture with the consumer always at its core.

Telling the Story: A Chronicle of Individuality, Epitomized by Its Men and Women
Conceived like a chronicle, this campaign takes its roots in the terroirs of each appellation (AOP) and is inspired by the environmental, societal and social commitments that go into each and every Bordeaux wine. Its protagonists are all local winegrowers and merchants, wine shop managers, chefs and sommeliers chosen to reflect the renewed energy of Bordeaux. The creative welcomes consumers into this passionate and fascinating community, inviting them to delve into the stories of Bordeaux’s men and women, terroirs and of course red, white, rosé, sweet and sparkling wines. This creative has been conceived not only to appeal to consumers, but also to encourage global wine professionals to reconsider and reinvigorate their relationship with Bordeaux.

Bordeaux Big Bottles 2024
The dynamic global program makes its mark on the USA’s East Coast with the popular Bordeaux Big Bottles campaign, which returns for its fifth edition this fall from October 10 – 31. This year, the campaign extends to New York state and New Jersey from its usual activation in New York City, with select restaurants and wine shops participating. The campaign will spotlight large-format, 3-Liter bottles from over 25 producers across the region to engage new and current consumers, allowing them to discover the modernity and diversity of Bordeaux.

For further information: www.bordeaux.com/us

Source: Bordeaux.com

New Zealand Winegrowers Join the Flight for a “White Wine Emoji”

There are currently only three symbols available on devices to denote wine currently are a glass of red, two clinking champagne flutes, and a bottle of sparkling wine.

The US failed in their bid for a white wine emoji — perhaps New Zealand will have better luck.

New Zealand Winegrowers is throwing its weight behind a petition requesting the Unicode Consortium, the body approving new emoji on phones, to add the ‘long missing’ white wine symbol.

“New Zealand white wine makes up 93 5 of its global exports, New Zealand Winegrowers general manager Charlotte Read states and further says “We hope that by requesting the white wine emoji it will shine a spotlight on the breadth of high-quality white wine that New Zealand produces, as well securing the emoji that has long been missing from the keyboards of digital devices since their creation in the late 1990s.”

A movement emerged to get a specific white wine emoji in 2019 with California-based winery Kendall-Jackson submitting a 19-page proposal for review by authorities.  [link to the proposal: https://www.kj.com/blog/white-wine-emoji-update]

This proposal failed to get approval; the Unicode Consortium that counts Google, Facebook, Microsoft and IBM executives among its board members said it would “continue to consider emoji for future addition.”

NZ Winegrowers marketing committee member and Te Whare Ra co-owner and winemaker Anna Flowerday said it made sense for New Zealand to take over efforts to add a white wine emoji.

“It was great timing with our ‘Pour Yourself a Glass of New Zealand’ theme focus next month.

“Three of our white wine we make have their wine day in May, so it was just a right time to push for it again.

NZ Winegrowers marketing committee member and Te Whare Ra co-owner and winemaker Anna Flowerday said New Zealand has a strong case, given that the country produces majority of white wines.

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