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Articles Archives - Page 27 of 103 - Liz Palmer

Articles

Italian Wine Travel Pioneer and Writer Filippo Magnani Celebrates 25th Anniversary of Fufluns Wine Travel Concierge in Italy

Celebrating a quarter-century of excellence, Fufluns Wine Travel Concierge, led by Filippo Magnani, commemorates its 25th anniversary, marking a significant milestone in delivering unparalleled wine travel experiences throughout Italy. As a renowned wine travel expert and wine writer, Magnani has spent decades exploring and documenting Italy’s rich wine heritage, showcasing its diverse destinations and the […]

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IWSR Research: Who is winning in the moderation trend?

According to IWSR research conducted in late 2023 across the top 10 no/low markets – Australia, Brazil, Canada, France, Germany, Japan, South Africa, Spain, the UK and the US – 44% of no/low consumers said they had switched to a no-alcohol drink from another non-alcoholic drink, such as soft drinks, water, tea or coffee. This

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Duero Wine Fest 3rd Edition – Part 2

Juan García-Gallardo, Vice President of Junta de Castilla y León opened the Duero Wine Fest 3rd Edition this week in the beautiful Spanish Renaissance city of Salamanca. He stated that wine is “one of the oils” of the economy of Castilla y León and the its importance. “It is a fundamental part of the economy

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Duero Wine Fest 3rd Edition – Part l

This morning Tim Atkin MW provided an overview of the “Present and Future of Duero Wines” at the opening ceremony of the “Third Edition Duero Wine Fest” which is held this year in Salamanca Congress Palace, Spain. This year’s motto “Building a value proposition from the territory” brings together foremost national and international trade experts,

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Chianti Classico Collection: Exploring the Charms of Italy’s Iconic Wine Region – Filippo Magnani

Recently, the wine world’s oldest consortium celebrated its 100th anniversary. In 1924 Chianti Classico established the first wine consortium with its headquarters in the historic Stazione Leopolda,Florence. On February 15th and 16th, a centennial celebration provided an opportunity to reflect on the collective narrative of Chianti Classico and pay tribute to the true soul of

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How Climate Change is Changing Winegrowing Regions

In a recent study by Bordeaux Sciences Agro, Université de Bordeaux and Université de Bourgogne results were published in Nature Reviews Earth and Environment, showing 90% of coastal and low-altitude regions in southern Europe and California may no longer be able produce good wine in economically sustainable conditions by the end of the century if

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Scientists prove that drinking good wine will make you happier

Scientists prove that drinking good wine will make you happier, with the effect being further enhanced if you listened to jazz. The National Research Council of Italy study reported March 5th, 2024 (in the Journal of the Science of Food and Agriculture) can good wine impact the “pleasantness” of an experience. A trial was undertaken

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European Drinks Industry Unveils System For Developing E-Labelling

The CEEV – Européen des Entreprises Vins, and spiritsEUROPE have teamed up with QR code compliance solutions firm Scantrust, to unveil an updated version of the U-label labelling platform. According to the groups, the strategic partnership will facilitate the easy creation of e-labels for both the wine, aromatised wine and spirits drinks. The U-label by

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Global wine consumption could see a ‘shift’ by 2027

Wine consumption trends could “shift” according to a new report analyzing the global wine market changes between 2022 and 2027. This new report was led by analysts at Research and Markets of which findings were brought together by multiple data sources, which collates data from over 107 countries. The data showed that the global wine

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100% of Domaine Vaudoisey-Creusefond wine bottles are reusable

Alexandre Vaudoisey is concerned about the environment and decided to take steps to limit environmental impact. In 2009, following his arrival on the family estate, he stopped using weedkillers and planted grass, hedges, shrubs and fruit trees to encourage biodiversity. He is also gradually moving towards organic farming on the estate. This year, with the

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