Wine News

Exploring the Douro!! Portugal’s Most Storied Wine Region

I’ve arrived in the breathtaking Douro Valley where centuries of winemaking tradition meet terraced vineyards and unforgettable landscapes. From river to ridge, this UNESCO World Heritage region tells the story of Portugal in every glass. I’m excited to explore its vineyards, meet its winemakers, and experience its remarkable wines and culture. Stay tuned for more […]

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Liz Palmer named among the “World’s Most Influential Voices” in Wine

I am honoured to be recognized by LocalWineEvents.com as one of the Influential Wine Voices, alongside esteemed colleagues from around the world. This recognition highlights individuals who are shaping the future of wine through innovation, education, and a shared passion for viticulture, oenology, and global wine tourism. I remain committed to fostering meaningful dialogue, championing

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Enroute to the Vinho Verde Region [Portugal]

Heading northwest to the Vinho Verde region today. This regions spans from the Atlantic coast to the mountainous interior and iis shaped by a cool, wet climate and granitic soils that give rise to wines with distinct freshness and character.   Geography and Sub-Regions
Vinho Verde lies within the broader Minho region and borders the Douro

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World of Wine (WOW) Cultural District in Vila Nova de Gaia, Porto

Just arrived at the World of Wine (WOW) Cultural District in Vila Nova de Gaia, Porto! This vibrant cultural hub features seven unique museums that celebrate the best of Portuguese heritage, wine, cork, chocolate, and more: The Wine Experience Where you can dive into the history and diversity of Portuguese wine. Planet Cork Where you

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AliveTaste’25 – Porto, Portugal

I’m heading to Porto today participate in the 9th Edition of @Alivetaste_com in Portugal! I’ll be exploring the wine regions of Vinho Verde and Douro; visiting top wine producers, dining at some of Portugal’s most celebrated restaurants, and luxury hotels. The journey culminates at the enchanting gardens of the Palácio do Freixo in Porto, where

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Dievole Wine Resort: A Benchmark in Tuscan Wine Tourism Excellence

During my recent visit to Dievole Wine Resort, I conducted an in-depth exploration of the estate’s integrated wine tourism program, encompassing guided vineyard tours, curated gastronomic experiences, and a structured tasting of the estate’s wine portfolio. Here are my findings. The Dievole Wine Resort exemplifies an exceptional model of integrated wine tourism, where viticulture, gastronomy,

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Fresh Perspectives: The White and Rosé Evolution of Côtes du Rhône and Côtes du Rhône Villages

Traditionally celebrated for their structured reds, Côtes du Rhône (CDR) and Côtes du Rhône Villages (CDRV) are gaining prominence for an unexpected yet compelling shift: the emergence of their white and rosé wine!  Although representing less than 10% of total production, these whites are capturing the attention of sommeliers and wine lovers for their aromatic

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Temecula Valley Reports Historic Growth in Tourism: 3.4 Million Visitors and $1.1 Billion Economic Impact in 2024

Visit Temecula Valley released its 2024 Economic Impact of Travel report this week, revealing substantial growth in tourism-related activity for the region. According to data compiled by Dean Runyan Associates, the region welcomed a record-setting 3.4 million visitors, a 2.1% increase over 2023 and an 8.7% increase from pre-pandemic 2019 levels. The report underscores the

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Hog Island Oysters by the Sea: A Quintessential California Coastline Experience

Situated along the windswept shore of Tomales Bay in Northern California, Hog Island Oysters is far more than a traditional oyster farm; it’s an immersive coastal experience that captures the character and heritage of the California coastline. Through its seamless blend of natural beauty, artisanal craftsmanship, and a strong sense of place, Hog Island Oysters

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A Napa Valley Icon: Oakville Grocery & Wine Merchant

While exploring Napa Valley recently, I couldn’t resist stopping by Oakville Grocery, a true icon of the region! Established in 1881, this historic spot is California’s oldest continually operating grocery, and you can feel its heritage the moment you walk through the door. It’s a beautifully curated space, packed with artisanal cheeses, freshly baked bread,

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