Wine reviews

Liz Palmer’s Exclusive Interview with Barbara Widmer of Brancaia + Wine Tasting Notes

Born in 1971 in Zurich, Switzerland, Barbara Widmer grew up surrounded by a family that placed great importance on cooking, dining, and enjoying fine wines. This passion for food and wine was deeply ingrained in her upbringing and further strengthened in 1980, when her family acquired the Brancaia estate in Tuscany. Initially, Brancaia served primarily […]

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Liz Palmer’s Exclusive Interview with Trailblazer of Argentine Wine Dr. Laura Catena + Wine Tasting Notes

Dr. Laura Catena is widely regarded as a leading figure in the Argentine wine industry, often described as “the face of Argentine wine.” Her contributions to the field are characterized by a profound commitment to advancing knowledge in viticulture, particularly in the domains of high-altitude cultivation, soil microbiome research, and wine ageability. As a fourth-generation

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Trailblazing Winemaker Susana Balbo: An Exclusive Interview with Liz Palmer + Tasting Notes

Susana Balbo, a trailblazer in the wine industry, renowned for her pioneering contributions as Argentina’s first female winemaker and the visionary owner of Susana Balbo Wines. Her academic journey began with a transition from nuclear physics to enology, culminating in her graduation with honors from Don Bosco University in Mendoza in 1981. Navigating the challenges

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Viña Vik: An Award-Winning Chilean Winery Redefining Winemaking and Sustainability

Viña Vik has firmly established itself as a leader in the global winemaking community, achieving an unprecedented milestone as the second-ranked winery in the World’s Best Vineyards listing for 2024—a first in Chilean wine history. The winery is celebrated for its unparalleled commitment to winemaking excellence, sustainability, and the seamless integration of its unique experience

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Women in Wine Talks Interview With: Melissa Marotta-Paolicelli and Angela Marotta of Two Sisters Vineyards – Niagara-on-the-Lake, ON

Discover Two Sisters Vineyards Located in the heart of Niagara-on-the-Lake’s renowned wine region,Two Sisters Vineyards exemplifies the Marotta family’s steadfast commitment to achieving excellence in both viticulture and hospitality. Established by sisters Melissa Marotta-Paolicelli and Angela Marotta, the winery embodies their shared vision of producing ultra-premium wines that honour the distinctive terroir of the Niagara

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Wine Review: Tedeschi Amarone della Valpolicella 2021 – Liz Palmer

Tasting Notes: This wine is a Symphony of Flavors, showcasing a deep, dark inky red hue that captivates. On the nose, it reveals an intricate bouquet of dark cherry, dried fig, and grilled herbs, intertwined with subtle hints of dark chocolate and spice. The palate is a harmonious blend of savory and sweet, with flavors

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Valpolicella Charts New Path: Amarone’s Journey from Volume to Value

On February 1 and 2, the Valpolicella Wine Consortium celebrated the 20th anniversary of Amarone Opera Prima with world-renowned tenor Vittorio Grigolo, a former Sistine Chapel soloist and Arena Opera Festival star since 2013. The two-day event, hosted in the 17th-century Gran Guardia building on Piazza Brà, featured 70 producers. Consortium President Christian Marchesini focused

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Wine Review: Two Wines from Marqués de Riscal [voted #1 Vineyard in the World]

Marqués de Riscal Located in the picturesque Basque Country, the Marques De Riscal winery in Elciego, Spain, is a beacon of viticultural excellence. This historic winery, founded in 1858, has recently been voted the #1 vineyard in the world by the World’s Best Vineyards 2024 and received the Best Vineyard in Europe Award. The winery’s

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Miller Family Wine Company (California) Unveils AI-Powered Sommelier Technology

The Miller Family Wine Company recently introduced AI-powered sommelier technology on its website. This advancement underscores the company’s digital vision and solidifies its role as a pioneer in the application of artificial intelligence within the wine industry. MFWC’s AI Sommelier represents a transformative development, fundamentally altering how consumers browse and purchase wine. Utilizing state-of-the-art autonomous

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Wine Review:  Réserve de la Terre – Champagne Telmont is an elegant and sustainable choice for Valentine’s Day!

I invite you to immerse yourself in elegance and sustainability this Valentine’s Day with a bottle of Réserve de la Terre – Champagne Telmont. This champagne will not only tantalize your palate but also exemplify environmentally sustainable practices. Réserve de la Terre is a non-vintage cuvée made from three harvests: 2020 at 70%, 2019 at

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