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Wine Tourism Archives - Page 2 of 41 - Liz Palmer

Wine Tourism

Italy’s Wine Tourism Policy – Part 2: How the 50% Subsidy Program Will Support Wine Regions

A new funding mechanism moves Italy’s wine tourism strategy from policy ambition towards collective regional action. Italy’s new wine tourism support measure is less about subsidising individual cellar doors than strengthening entire wine-producing territories. Under ministerial decree no. 483420, dated 18 September 2026, eligible collective organisations can seek public contributions of up to 50% of […]

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Italy Makes Wine Tourism National Policy: A New Model for Developing Wine Regions

Italy is taking wine tourism beyond the cellar door and placing it firmly within national agricultural and regional development policy. The Italian government has introduced a new national framework supporting wine tourism in the country’s wine-producing regions, linking the reputation of Italian wine more directly with the landscapes, culture, hospitality and communities where it is

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Australia’s New Generation of Wine Tourism Blends Architecture, Gastronomy and Sustainability

Two new wine tourism destinations in Western Australia and Tasmania are showcasing a more ambitious approach to winery hospitality, bringing together wine, gastronomy, architecture, sustainability and sense of place. Australian wine group Overstory has expanded its visitor offering at Wayfinder Winery & Farm in Margaret River and Small Wonder in Tasmania’s Tamar Valley. Wayfinder’s new

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Can Wine Tourism Take Umbria Global? Italy’s Green Heart Builds a New Destination Strategy

Umbria has the vineyards, medieval hill towns, gastronomy and cultural heritage of a major Italian wine destination. Now is looking at how wine tourism can play a greater role in attracting international travellers and generating economic value across its rural communities. A recent high-level discussion in Montefalco brought together wine producers, regional representatives, researchers and

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25 Years of UNESCO: How Wine Tourism Transformed Portugal’s Douro Valley

Portugal’s Douro Valley is marking 25 years as a UNESCO World Heritage Site and new figures demonstrate just how significant wine tourism has become to the region’s economy. When the Alto Douro Wine Region was inscribed on UNESCO’s World Heritage List in December 2001, the designation recognised a cultural landscape shaped by centuries of viticulture,

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Not Your Average Costco: Inside Napa’s Impressive Wine Selection

Even a trip to Costco can become a wine discovery in Napa Valley. I stopped by Costco in Napa and was impressed not only by the size of the wine department, but by the breadth and calibre of its selection. This is not your average Costco wine aisle. What immediately stood out to me was

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Madeira Beyond the Glass: How Wine Heritage Becomes an Island-Wide Experience

The Madeira Wine Festival held August 23 – September 13, 2026, demonstrated how a historic wine tradition can be transformed into a compelling, island-wide tourism experience. Taking place during harvest season, the three-week celebration extended far beyond conventional winery visits. Events unfolded across Funchal, vineyards, wine cellars and rural communities, connecting Madeira Wine with gastronomy,

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Budapest Wine Festival at 35: How Wine, Heritage and Gastronomy Strengthen Destination Tourism

The 35th Budapest Wine Festival, held September 9–12, 2026, demonstrated how successful wine tourism can extend far beyond the traditional cellar-door experience. For four days, the historic terraces and courtyards of Buda Castle became a showcase for Hungarian wine, gastronomy and culture, bringing producers, wine professionals and wine tourists together against one of Budapest’s most

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Kent’s Sparkling-Wine Moment: How a Vineyard Region Becomes a Global Destination

Kent is no longer simply producing internationally respected English sparkling wine. It is developing the infrastructure, partnerships and visitor experiences required to become a globally recognized wine-tourism destination. The county is home to approximately 120 commercially active vineyards and more than a quarter of Great Britain’s vineyard area. Its 2025 harvest produced more than five

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