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Celebrating Excellence in Global Wine Hospitality: 2025 Regional Winners of The World’s Best Wine Lists Announced

The World of Fine Wine has just unveiled the winners of the 2025 World’s Best Wine Lists – Regional Category Awards, which honour outstanding achievements in global wine hospitality.

Following a rigorous evaluation process, leading establishments across six major global regions: Asia, Australasia, Europe, the Middle East and Africa, North America, and South & Central America, including the Caribbean, have been recognized for their exceptional wine list curation. These venues demonstrated outstanding depth, breadth, and originality in their wine selections, along with a steadfast commitment to quality, education, and exemplary service.

In total, awards were presented across 21 distinct categories in each region, recognizing restaurants, wine bars, hotels, and other establishments that exemplify best practices and innovation in wine list development.

Regional winners will now advance to the final stage of adjudication, competing for the prestigious Global Category Awards, which will be officially announced at the 2025 World’s Best Wine Lists Awards Ceremony, to be held at The Savoy, London, on September 15, 2025.

This initiative underscores the evolving standards of excellence in wine service and highlights the critical role of curated wine programs in enriching the global gastronomic landscape.

“As ever, we were delighted by the exceptionally high standard and endless variety of the wine lists entered into this year’s World’s Best Wine Lists Awards,” said the chairman of the World’s Best Wine Lists Awards and editor of The World of Fine Wine, Neil Beckett.

“To be judged the best on their respective continent in one of these categories is a huge achievement for any establishment, and each of the Regional Category Awards winners has every right to be extremely proud of the prestigious titles they have already won,” Beckett continued.

The World’s Best Wine Lists is a global awards program created in 2014 by the multi-award-winning publication The World of Fine Wine.

Judged according to a rigorous protocol by independent, international panels of leading professionals, including World Champion Sommeliers, Master Sommeliers, Masters of Wine, and highly respected wine writers, it is the first awards program to acknowledge the crucial importance of a good wine selection, regardless of size, in the modern dining experience all around the world.

Commenting on the new format for the awards ceremony, which will elevate the event from a walk-around tasting to an “elegant” gala dinner, Beckett said, “We are thrilled to introduce this new format on September 15.

“This transformation will not only provide a more relaxed and sophisticated ambience but will also nurture even more meaningful networking and tasting opportunities, allowing attendees to connect and build lasting relationships with key clients and industry leaders while sharing a range of fine wines in the context of a sumptuous meal.”

Tickets for this exclusive event, which are limited, can be purchased from the World’s Best Wine Lists Awards 2025 site: https://nsmg.eventsonlineregister.com/tc-events/world-of-fine-wine-the-worlds-best-wine-list-awards-2025/

World’s Best Wine Lists 2025 Regional Category Winners

 

Best Long Wine List (more than 500 wines)

Evett, Seoul, South Korea—Asia

Jonah’s Restaurant and Boutique Hotel, Palm Beach, New South Wales, Australia—Australasia

Affinatore, Milan, Italy—Europe

Blue Penny Cellar, Constance Belle Mare Plage, Poste de Flacq, Mauritius—Middle East & Africa

Blue Hill at Stone Barns, Tarrytown, New York, USA—North America

Grand Old House, George Town, Grand Cayman, Cayman Islands—South & Central America and the Caribbean

Best Medium Wine List (fewer than 500 wines)

Côte by Mauro Colagreco, Bangkok, Thailand—Asia

Shell House, Sydney, New South Wales, Australia—Australasia

Blandford Comptoir, London, UK—Europe

Nobu, Dubai, UAE—Middle East & Africa

Compline Restaurant, Napa, California, USA—North America

Bu’ul at Chablé Maroma, Playa del Carmen, Mexico—South & Central America and the Caribbean

Best Short Wine List (fewer than 250 wines)

Sushi Oono, Singapore—Asia

The Wine Bar at The International, Sydney, New South Wales, Australia—Australasia

Liath, Dublin, Ireland—Europe

Moonrise, Dubai, UAE—Middle East & Africa

Atoboy, New York City, New York, USA—North America

Best Micro Wine List (fewer than 100 wines or 4 pages)

Le Salon de Thé de Joël Robuchon, IFC Mall, Hong Kong, China—Asia

Bar Miette, Brisbane, Queensland, Australia—Australasia

Mina’s, London, UK—Europe

Kru, Brooklyn, New York City, New York, USA—North America

Best Regional Wine List (in the region)

Cai Lin Xuan, Ritz-Carlton Reserve, Rissai Valley, Jiuzhaigou, China—Asia

Ten Minutes by Tractor, Main Ridge, Victoria, Australia—Australasia

Rei dos Leitões, Mealhada, Portugal—Europe

Sabi Sabi, Johannesburg, South Africa—Middle East & Africa

Treadwell Cuisine, Niagara-on-the-Lake, Ontario, Canada—North America

Aramara, The Four Seasons Resort, Punta Mita, Mexico—South & Central America and the Caribbean

Best Regional Wine List (outside the region)

Burnt Ends, Singapore (for Australia)—Asia

Grossi Florentino, Melbourne, Victoria, Australia (for Italy)—Australasia

NapaGrill, Zürich, Switzerland (for USA)—Europe

Blue Penny Cellar, Constance Belle Mare Plage, Poste de Flacq, Mauritius (for France)—Middle East & Africa

Acquerello, San Francisco, California, USA (for Italy)—North America

Ajualä, Santo Domingo, Dominican Republic (for Spain)—South & Central America and the Caribbean

Best Champagne & Sparkling Wine List

Evett, Seoul, South Korea—Asia

Quay, Sydney, New South Wales, Australia—Australasia

Affinatore, Milan, Italy—Europe

The Lana, Dorchester Collection, Dubai, UAE—Middle East & Africa

Acquerello, San Francisco, California, USA—North America

Grand Old House, George Town, Grand Cayman, Cayman Islands—South & Central America and the Caribbean

Best Dessert & Fortified Wine List

Grossi Florentino, Melbourne, Victoria, Australia—Australasia

Wunderbrunnen, Opfikon, Switzerland—Europe

Blue Penny Cellar, Constance Belle Mare Plage, Poste de Flacq, Mauritius—Middle East & Africa

Southall Farm & Inn, Franklin, Tennessee, USA—North America

Graycliff Hotel & Restaurant, Nassau, Bahamas—South & Central America and the Caribbean

Best Organic Wine List

Potong, Bangkok, Thailand—Asia

Gimlet Cavendish House, Melbourne, Victoria, Australia—Australasia

La Cuverie by Comte Liger-Belair, Vosne-Romanée, France—Europe

Jing Restaurant, Constance Halaveli, Maldives—Middle East & Africa

Barcelona Wine Bar, Washington, DC, USA—North America

Best Sake List (outside Japan)

Palace Garden Grand Lisboa Palace, Macao—Asia

The Chedi Andermatt, Andermatt, Switzerland—Europe

Hakkasan, Abu Dhabi, UAE—Middle East & Africa

Sushi Nakazawa, New York City, NY, USA—North America

Graycliff Hotel & Restaurant, Nassau, Bahamas—South & Central America and the Caribbean

Best Spirits List

The Datai Langkawi, Kedah, Malaysia—Asia

Society, Melbourne, Victoria, Australia—Australasia

Visselulles Vinbar, Sønderborg, Denmark—Europe

Nobu, Dubai, UAE—Middle East & Africa

The Pines Modern Steakhouse, Highland, California, USA—North America

Graycliff Hotel & Restaurant, Nassau, Bahamas—South & Central America and the Caribbean

Best Wine-by-the-Glass List (with Coravin®)

Côte by Mauro Colagreco, Bangkok, Thailand—Asia

Maison Bâtard, Melbourne, Victoria, Australia—Australasia

67 Pall Mall, London, UK—Europe

Blue Penny Cellar, Constance Belle Mare Plage, Poste de Flacq, Mauritius—Middle East & Africa

Wine Bar George, Lake Buenavista, Florida, USA—North America

Ajualä, Santo Domingo, Dominican Republic—South & Central America and the Caribbean

Best Wine-by-the-Glass List (without Coravin®)

Chún, MGM Cotai, Macao—Asia

Ten Minutes by Tractor, Main Ridge, Victoria, Australia—Australasia

Hakkasan, Abu Dhabi, UAE—Middle East & Africa

Vintage ’78 Wine Bar, Overland Park, Kansas, USA—North America

Best Wine Bar List

Big Wine Freaks, Singapore—Asia

Cellar Door Christchurch, Christchurch, New Zealand—Australasia

Sticks & Stones A Terroir Bar by Justin Leone, Munich, Germany—Europe

The Library, Houston, Texas, USA—North America

Best Hotel Wine List

Palace Garden Grand Lisboa Palace, Macao—Asia

Wickens at Royal Mail Hotel, Dunkeld, Victoria, Australia—Australasia

Hotel Almhof Schneider, Lech, Austria—Europe

Blue Penny Cellar, Constance Belle Mare Plage, Poste de Flacq, Mauritius—Middle East & Africa

The Little Nell, Aspen, Colorado, USA—North America

Graycliff Hotel & Restaurant, Nassau, Bahamas—South & Central America and the Caribbean

Most Original Wine List

Potong, Bangkok, Thailand—Asia

Ten Minutes by Tractor, Main Ridge, Victoria, Australia—Australasia

Kupaj Fine Wines and Gourmet Tapas, Cluj-Napoca, Romania—Europe

Sabi Sabi, Johannesburg, South Africa—Middle East & Africa

Ada’s Food + Wine, Las Vegas, Nevada, USA—North America

Best Designed Wine List

Potong, Bangkok, Thailand—Asia

The Grill at The International, Sydney, New South Wales, Australia—Australasia

Frog by Adam Handling, London, UK—Europe

The Lana, Dorchester Collection, Dubai, UAE—Middle East & Africa

March, Houston, Texas, USA—North America

Best New Wine List (since 2022)

Big Wine Freaks, Singapore—Asia

The Grill at The International, Sydney, New South Wales, Australia—Australasia

Sticks & Stones A Terroir Bar by Justin Leone, Munich, Germany—Europe

The Lana, Dorchester Collection, Dubai, UAE—Middle East & Africa

Chez Fifi, New York City, New York, USA—North America

Best Value Wine List

Bar Miette, Brisbane, Queensland, Australia—Asia

The Grape Escape, Cheltenham, UK—Europe

Sabi Sabi, Johannesburg, South Africa—Middle East & Africa

C Lazy U Ranch, Granby, Colorado, USA—North America

Best All-Inclusive Wine List

Ozen Reserve Bolifushi, Kaafu Atoll, Maldives—Asia

Alizée Restaurant, Constance Moofushi, Maldives—Middle East & Africa

Best Half-Bottle Wine List

Spago at Marina Bay Sands, Singapore—Asia

Grill Americano, Melbourne, Victoria, Australia—Australasia

Hotel Almhof Schneider, Lech, Austria—Europe

Blue Penny Cellar, Constance Belle Mare Plage, Poste de Flacq, Mauritius—Middle East & Africa

One White Street, New York City, New York, USA—North America

Graycliff Hotel & Restaurant, Nassau, Bahamas—South & Central America and the Caribbean

Best Large-Format Wine List

Zuicho Grand Lisboa Palace, Macao—Asia

Aria, Sydney, New South Wales, Australia—Australasia

Einstein Gourmet, St Gallen, Switzerland—Europe

Blue Penny Cellar, Constance Belle Mare Plage, Poste de Flacq, Mauritius—Middle East & Africa

Grill 23 & Bar, Boston, Massachusetts, USA—North America

Grand Old House, George Town, Grand Cayman, Cayman Islands— South & Central America and the Caribbean

An Exclusive Encounter with Opus One: A Vertical Tasting of Napa’s Crown Jewel

Tucked into the western benchlands of Oakville, Opus One stands as a beacon of sophistication and legacy in Napa Valley winemaking. During a recent visit, I was invited to experience a rare vertical tasting that spanned some of the estate’s most celebrated vintages. This exclusive encounter offered more than a glimpse into the artistry behind each bottle, it was a masterclass in precision, pedigree, and the enduring partnership between two visionaries: Baron Philippe de Rothschild and Robert Mondavi.

During my recent visit, I experienced an unforgettable vertical tasting in the Partners’ Room, hosted by the knowledgeable and gracious Therese Keating, Estate Ambassador. Ms Keating previously provided us with an in-depth insight into the Opus One’s history, viticulture and winemaking philosophy. Against a backdrop of breathtaking vineyard views, we explored three vintages: 2015, 2019, and 2021, each paired with meticulously crafted amuse-bouches.

2015 Opus One

Blend: Cabernet Sauvignon 81%, Cabernet Franc 7%, Merlot 6%, Petit Verdot 4%, Malbec 2%
Skin Contact: 21 days
Barrel Aging: 18 months in new French oak

Tasting Notes: A warm vintage showing opulence and depth. Aromas of dark plum, violet, and tea leaf give way to a lush palate of blackberry, cocoa, and baking spices, creamy texture, fine tannins, and great balance.

Drink Window: 2025–2040
96 points – Liz Palmer

2019 Opus One

Blend: Cabernet Sauvignon 78%, Merlot 8%, Petit Verdot 6%, Malbec 2%
Skin Contact: 22 days
Barrel Aging: 19 months in new French oak

Tasting Notes: A composed and classic vintage. Notes of black currant, rose petal, and graphite lead into layers of espresso, dark chocolate, and savoury herbs. Silky texture, bright acidity, and a lingering finish.

Drink Window: 2025–2045
98 points – Liz Palmer

2021 Opus One

Blend: Cabernet Sauvignon 93%, Cabernet Franc 4%, Petit Verdot 2%, Merlot 0.5%, Malbec 0.5%
Skin Contact: 19 days
Barrel Aging: 19.5 months in new French oak

Tasting Notes: From one of the driest growing seasons on record, this vintage is defined by purity and finesse. Aromas of cassis, violet, and black cherry evolve into a palate of elegant tannins and a finish marked by truffle, vanilla, and spice.

Drink Window: 2029–2049
99 points – Liz Palmer

Each wine was paired with exquisite culinary expressions, from bacon and Roquefort canelés to truffle-scented morel gâteau, amplifying the sensory journey. This rare opportunity to observe how the estate’s wines evolve in character and structure over time was both intellectually stimulating and emotionally resonant.

Final Reflections

Opus One is more than a wine estate; it is a living philosophy, where tradition and innovation are intertwined with purpose and grace. Every detail, from grape to glass, reflects a pursuit of perfection rooted in legacy and collaboration. For connoisseurs and collectors, a visit to Opus One is nothing short of a pilgrimage, an invitation to experience the art of fine winemaking at its most refined.

“The most unique wine tasting experience in Napa is at Opus One. Uncover the art of Bordeaux blends, breathtaking architecture, and a wine experience like no other.” — Liz Palmer

Opus One Winery

📍 7900 St. Helena Highway, Oakville, CA
🌐 https://en.opusonewinery.comm

The Opus One Experience: Napa’s Crown Jewel of Wine Tasting

History and Vision

The story of Opus One is not simply that of a winery; it is the embodiment of a groundbreaking partnership that transformed American winemaking. Conceived in 1978 and officially founded in 1980, Opus One was born from the visionary alliance between two legendary figures: Baron Philippe de Rothschild of Château Mouton Rothschild in Pauillac and Robert Mondavi, the pioneering force behind Napa Valley’s global reputation.

Their bold ambition was to create a single, world-class Bordeaux-style wine from Napa terroir, one that could stand alongside France’s First Growths. Initially dubbed Napamédoc, a name that reflected the transatlantic partnership, the winery adopted the name “Opus One” in 1982. This new name symbolized a harmonious blend of classical artistry and enological mastery. The debut vintages, 1979 and 1980, were jointly released in 1984 to great acclaim, priced at $50 per bottle, an unprecedented figure for a California wine at the time.

Architectural Grandeur

Nestled on the west side of Oakville’s iconic Highway 29, directly across from the original Robert Mondavi Winery, the Opus One estate is a stunning fusion of neoclassical elegance and Californian modernism. Completed in 1991, the architecture reflects the winery’s ethos, timeless, balanced, and quietly majestic.

From above, the estate takes the shape of a wine glass, a subtle nod to the artistry within. Inside, a sweeping spiral staircase and a luminous central atrium create a sense of reverence, much like entering a European museum.

The Partners’ Room

My tasting was held in the exclusive Partners’ Room, a glass-encased sanctuary offering sweeping 180-degree views of northern Napa Valley. Designed with understated luxury, the room captures the spirit of Opus One, refined, thoughtful, and rooted in precision. Reserved for private tastings, including verticals of rare library vintages, the space is adorned with archival photographs that honour the legacy of Rothschild and Mondavi. Here, architecture, landscape, and wine coalesce in a seamless tribute to partnership and vision.

A Philosophy of Precision

Opus One’s approach to winemaking is resolutely singular: to craft one exceptional wine from each vintage. Under the stewardship of winemaker and viticulturist Michael Silacci, every step of the process is carried out with painstaking attention to detail.

Grapes are harvested and sorted by hand, and gravity-flow systems are employed to preserve fruit integrity. Fermentation takes place in small stainless-steel tanks, allowing for extended maceration and maximum extraction of colour, structure, and aromatics. The result is a wine that is both powerful and elegant, a reflection of terroir and time.

The Opus One Tasting Experience

Guests are guided through curated tastings by Estate Ambassadors, who offer in-depth insights into the winery’s history, viticulture, and winemaking philosophy.

During my recent visit, I experienced an unforgettable vertical tasting in the Partners’ Room, hosted by the knowledgeable and gracious Therese Keating, Estate Ambassador. Ms Keating previously provided us with an in-depth insight into the Opus One’s history, viticulture and winemaking philosophy. Against a backdrop of breathtaking vineyard views, we explored three vintages: 2015, 2019, and 2021, each paired with meticulously crafted amuse-bouches.

2015 Opus One

Blend: Cabernet Sauvignon 81%, Cabernet Franc 7%, Merlot 6%, Petit Verdot 4%, Malbec 2%
Skin Contact: 21 days
Barrel Aging: 18 months in new French oak

Tasting Notes: A warm vintage showing opulence and depth. Aromas of dark plum, violet, and tea leaf give way to a lush palate of blackberry, cocoa, and baking spices. Creamy texture, fine tannins, and great balance.

Drink Window: 2025–2040

2019 Opus One

Blend: Cabernet Sauvignon 78%, Merlot 8%, Petit Verdot 6%, Malbec 2%
Skin Contact: 22 days
Barrel Aging: 19 months in new French oak

Tasting Notes: A composed and classic vintage. Notes of black currant, rose petal, and graphite lead into layers of espresso, dark chocolate, and savoury herbs. Silky texture, bright acidity, and a lingering finish.

Drink Window: 2025–2045

2021 Opus One

Blend: Cabernet Sauvignon 93%, Cabernet Franc 4%, Petit Verdot 2%, Merlot 0.5%, Malbec 0.5%
Skin Contact: 19 days
Barrel Aging: 19.5 months in new French oak

Tasting Notes: From one of the driest growing seasons on record, this vintage is defined by purity and finesse. Aromas of cassis, violet, and black cherry evolve into a palate of elegant tannins and a finish marked by truffle, vanilla, and spice.

Drink Window: 2029–2049

Each wine was paired with exquisite culinary expressions, from bacon and Roquefort canelés to truffle-scented morel gâteau, amplifying the sensory journey. This rare opportunity to observe how the estate’s wines evolve in character and structure over time was both intellectually stimulating and emotionally resonant.

Final Reflections

Opus One is more than a wine estate; it is a living philosophy, where tradition and innovation are intertwined with purpose and grace. Every detail, from grape to glass, reflects a pursuit of perfection rooted in legacy and collaboration. For connoisseurs and collectors, a visit to Opus One is nothing short of a pilgrimage, an invitation to experience the art of fine winemaking at its most refined.

“The most unique wine tasting experience in Napa is at Opus One. Uncover the art of Bordeaux blends, breathtaking architecture, and a wine experience like no other.” — Liz Palmer

Opus One Winery

📍 7900 St. Helena Highway, Oakville, CA
🌐 https://en.opusonewinery.com

Global Wine Tourism Soars in 2024 Despite Historic Lows in Production and Consumption

The global wine tourism sector demonstrated exceptional growth and resilience in 2024, according to The Global Wine Tourism Market 2024 report, published by Vinetur on July 16, 2025. Despite a challenging year for wine production and consumption worldwide, wine tourism emerged as a dynamic and vital segment within the broader tourism and beverage industries.

Market valuations for 2024 varied based on methodology. Conservative estimates, focused on core winery activities, valued the market at $11.86 billion, up from $10.53 billion in 2023. Broader analyses, which included spending on accommodation, gastronomy, and cultural activities, estimated the sector’s value as high as $95.88 billion. All credible sources reported strong double-digit growth, with compound annual growth rate (CAGR) forecasts ranging between 4.01% and 13.2% for the coming years.

This strong performance stood in stark contrast to the steep declines in wine production and consumption. Global wine production in 2024 dropped to 225.8 million hectoliters, a 4.8% decrease from 2023 and the lowest output in more than six decades, primarily due to severe weather events affecting vineyards worldwide. Meanwhile, global wine consumption declined by 3.3% to approximately 214.2 million hectoliters, the lowest level since 1961, driven by economic pressures, evolving consumer habits, and growing health consciousness.

Amid these headwinds, wine tourism thrived, bolstered by transformative trends. Central to this growth was the rise of the “experience economy,” as travellers increasingly sought immersive and educational experiences over traditional sightseeing. Wine tourism responded with vineyard tours, blending workshops, harvest participation, and integration with culinary travel. Sustainability also became a major value driver, with many wineries adopting organic and biodynamic practices, water conservation methods, and renewable energy, particularly appealing to Millennial and Gen Z tourists.

Digital transformation further accelerated growth. Online booking platforms, virtual tours, and targeted social media campaigns made wine regions more accessible than ever. Wineries increasingly use technology to deliver personalized experiences and build deeper engagement with visitors.

From a regional perspective, Europe maintained its global leadership with over 51% market share in 2023, led by France, Italy, and Spain. North America, driven by California’s Napa and Sonoma valleys, emerged as a high-value growth engine. Asia-Pacific posted the highest projected growth rates, supported by rising middle-class populations in China, India, and Australia. South American destinations such as Argentina and Chile gained international appeal thanks to favourable exchange rates and distinctive terroirs, while South Africa’s wine tourism sector made a strong post-pandemic recovery.

In Europe:

  • France welcomed approximately 10 million wine tourists in 2024. Bordeaux alone attracted nearly six million visitors despite a small harvest caused by mildew and rain. Champagne drew about 3.5 million visitors, even as global shipments dropped more than 9% due to economic uncertainty.
  • Italy’s wine tourism sector grew by 16%, reaching a value of €2.9 billion. Tuscany remained a top destination with over 15 million tourist arrivals.
  • Spain’s Rioja region set new records with more than 912,000 winery visits.

In North America:

  • The region contributed roughly 25% of global market revenue in 2023.
  • Napa Valley generated $2.5 billion in visitor spending, with an average daily spend of $446 per overnight guest.
  • Sonoma County welcomed over 10 million visitors in 2024, generating $1.5 billion in spending.

In South America:

  • Mendoza, Argentina, increased the number of wineries open to tourism by nearly 60% since 2018, receiving almost 1.6 million visitors in 2024. Domestic travellers accounted for 62% of this total.
  • Chile reached a record 219 wineries open to tourism and welcomed nearly one million visitors.

In Asia-Pacific:

  • The region is expected to grow nearly 15% annually through 2030.
  • Australia benefited from renewed exports to China following the removal of tariffs in March 2024. New South Wales led the country in attracting international wine tourists.

In South Africa:

  • The sector surpassed pre-pandemic levels, with direct GDP contributions of approximately $162 million in 2022.
  • Domestic tourists accounted for 58% of room nights in the Cape Winelands in 2024.

Market segmentation analysis revealed that on-site winery experiences, such as tastings and tours, accounted for more than 57% of offerings in 2023. Festivals and events are projected to grow at a CAGR of nearly 14% through 2030. Domestic tourism provided a stable foundation, contributing 64% of total revenue, while international tourism drove higher growth rates.

Direct bookings remained the preferred choice for 40% of travellers, though online travel marketplaces are rapidly gaining traction due to ongoing digitalization trends.

Looking ahead, the strategic outlook for wine tourism remains optimistic, despite challenges such as climate change, economic volatility, evolving consumer preferences, including demand for low- and no-alcohol options, and inconsistent data collection across regions.

Industry experts recommend that wineries invest in hospitality infrastructure, digital tools, and sustainability practices to appeal to modern travellers seeking authentic, values-driven experiences. Tourism boards are advised to promote integrated regional experiences and support transportation infrastructure, while investors are encouraged to explore diversified assets that combine winemaking with hospitality services.

The global wine tourism sector is shifting from product-centric models to experience-driven value creation, a trend poised to drive continued growth well into the next decade, even as traditional wine production faces mounting pressures.

Carol Duval-Leroy Named Officer of the Legion of Honour for Her Pioneering Role in Champagne

In a momentous acknowledgment of her exceptional contributions to viticulture and French cultural heritage, Carol Duval-Leroy, President of Maison Duval-Leroy, has been named Officer of the Legion of Honour, one of France’s highest civilian accolades.

This prestigious distinction not only honours her unwavering dedication to the Champagne region but also recognizes over three decades of exemplary leadership, innovation, and advocacy within the global wine industry. Under her stewardship, Maison Duval-Leroy has become a paragon of quality and sustainability, balancing tradition with progressive viticultural practices.

Carol Duval-Leroy’s accolade is a powerful testament to her role as a trailblazer, championing excellence, empowering women in wine, and preserving the cultural legacy of Champagne for future generations.

Her journey continues to inspire both industry peers and aspiring professionals around the world.