Dr. Laura Catena is widely regarded as a leading figure in the Argentine wine industry, often described as “the face of Argentine wine.” Her contributions to the field are characterized by a profound commitment to advancing knowledge in viticulture, particularly in the domains of high-altitude cultivation, soil microbiome research, and wine ageability. As a fourth-generation […]
The Nordic alcohol monopolies, stores that have the exclusive right to sell most alcoholic beverages in Finland, Iceland, Norway, Sweden and the Faroe Islands, have contributed to relatively low alcohol consumption and reduced alcohol-related harm in the Nordic countries. This is a part of the WHO European Region historically known for harmful drinking patterns and
The United States Department of the Treasury’s Alcohol and Tobacco Tax and Trade Bureau (TTB) has proposed new regulations requiring alcoholic beverage labels to include detailed information on alcohol and nutritional content. This proposal aims to introduce an “Alcohol Facts” label, akin to the “Nutrition Facts” label found on food products, to provide consumers with
US Treasury Proposes New Alcohol Label Rules Read More »
“The Wine Spa” the first dedicated wine spa in the U.S. recently announced its grand opening. Nestled in the heart of Portland, Oregon, this oasis combines vinotherapy’s therapeutic benefits with a day spa’s indulgent atmosphere. It features ten treatment rooms and four soaking tubs. In an exclusive partnership with Caudalie, The Wine Spa will offer
The First Wine Spa in the U.S. Brings Vinotherapy to Portland Read More »
The Grange of Prince Edward Winery recently announced Massey Red, a private-label wine commemorating the 130th anniversary of Massey Hall. This collaboration with Roy Thomson Hall and Allied Music Centre highlights the synergy between wine and music. Michael Leskovec, CEO of The Grange, emphasizes the shared cultural significance: “Massey Hall has been a beacon of
It was a privilege to represent The Federation Internationale des Journalistes et Ecrivains des Vins et Spiritueux (FIJEV) at the Wine in Moderation General Assembly this morning. The meeting, which included the participation of other esteemed members and stakeholders, was highly significant and informative. This insightful session dove into the 2024 Activities Performance, 2025 Provision
Wine in Moderation General Assembly 2024 Read More »
A study published this week in JAMA Network Open and conducted by researchers based at the Autonomous University of Madrid, Harvard and other institutions investigates the impact of alcohol consumption on mortality among older adults, particularly focusing on those with health-related or socioeconomic vulnerabilities. The findings reveal that even what is typically considered low-risk drinking
Chile’s Ministry of Health has recently enacted new regulations mandating that beverage manufacturers include warning labels about the risks of alcohol on products intended for the domestic market. This legislation became effective on July 7th of this year. The new regulations specify that any beverage with an ABV above 0.5% that is intended for sale
Chile Implements Regulatory Health Standards for Beverage Packaging Read More »
In 2023, EU member states accounted for 48% of global wine consumption, totalling 107 million hectolitres. This volume marked a slight decline of 1.8% compared to 2022. Nevertheless, this consumption level was over 5% below the decade-long average, as the industry faced several challenges. Source: OIV
Wine Industry Data: 2023 Europe Wine Consumption Read More »
Bordeaux Wines is excited to bring the extraordinary and unexpected diversity of its region to the fore with a dynamic new international campaign. Designed to shine a light on the region’s exceptional men and women, their commitment to sustainability, the terroirs and of course their wines, the campaign gives all those who work in the
Bordeaux Wines Unveils New Global Campaign Read More »
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