“Where good things come from a smaller 1er Cru Classe” Liz Palmer On my recent trip to Bordeaux, I had the wonderful opportunity to meet and speak with Laure de Lambert Compeyrot. Laure is CEO of Château Sigalas Rabaud 1er Cru Classé 1855 Sauternes (Bommes), the 6th generation of Château Sigalas Rabaud. Château Sigalas Rabaud […]
Bordeaux has been producing sweet white wines since 1630 and at that time were considered an after-dinner drink by wealthy landowners who liked the sweet style. Recently these wines have become popular again among younger consumers, gourmands, and chefs. The Grands Vins Liquoreux de Bordeaux or Union des Grands vins de Bordeaux Sweet was established in
The Sweet White Wines of Bordeaux Read More »
The World’s Most Popular Game Monopoly now has a Napa Valley Inspired edition Featuring Napa Cellars Winery, among other local businesses and Landmarks. Top Trumps, the American division of Winning Moves International (creators of classic games and puzzles) this week released “MONOPOLY Napa Valley Edition” under license from Hasbro. This version of the game replaces
“Monopoly Napa Valley Edition” unveiled this week Read More »
Frédéric Roger, Director of AOC Entre-deux-Mers gave a wonderful and detailed presentation to US/Canadian journalists and wine importers on the Entre-deux-Mers region yesterday at Wine Syndicate and House of Entre Deux Mers Wines, 16 rue de l’Abbaye, The Sauve, 33670. Following the presentation was a three-hour “speed dating” with 10 local winegrowers, owners and producers
AOC Entre-deux-Mers – the wine region between two rivers that is steeped in history Read More »
Campi Flegrei – how fire and sea shape the wines It is not a coincidence that the ancient Romans identified a desertic area Northwest of Naples, Italy as “Hell’s Door” in the vicinity of the active volcano Vesuvio. The lunar region of Campi Flegrei is a breath- taking place also literally because of the sulfur
September is “California Wine Month” this is the time to celebrate the annual harvest and raise a glass to their vibrant wine community. California’s wine industry has played a vital role in the state’s culture and economy for over 250 years. California makes up 81% of wine production in the United States and 95% of
September is “California Wine Month” – here’s how you can celebrate! Read More »
Picking officially commenced in Champagne last Saturday with start dates spread between August 20 and September 6th, depending on the location of the vineyards in the 34,000-hectare region. The timing of the harvesting is guided by the Réseau Matu, which is a network of hundreds of representative vineyard plots spread across the appellation. The harvest
Climate change forces an early start to Champagne Harvest Read More »
There are two things you can be sure of when taking a food and wine itinerary in Sicily: you will always learn something new, and you will always leave a piece of your heart there when you leave. From the 13th to the 15th of July a well-organized press tour by Assovini Sicilia, led a
Discovering the Wine Secrets of Southeastern Sicily – Filippo Magnani Read More »
History The estate was founded in 1679 by Simon van der Stel. Simon brought with him a sound knowledge of viticulture. In 1982 John Platter (wine writer) purchased the estate which was then known as Avontuur. Looking at the magnificent view, John decided to rename the wine farm Delaire Estate, meaning “From the Sky”. Laurence
Delaire Graff Estate, South Africa – Part ll Wine Tasting Read More »
I recently had the distinct pleasure of having a personal tour of Laurence Graff’s private villa also known as “Owner’s Villa” at Delaire Graff Estate. The Owners Villa is also available to rent out (by application) if available for $25,000 USD/night. The estate is anchored on the vineyard slopes of Botmanskop, high above the Helshoogte
Delaire Graff Estate, Stellenbosch, South Africa – Part 1 The Owner’s Villa Read More »
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