Germany’s wine sector will mark a notable moment in its contemporary evolution this April with the launch of WineMainz, a newly coordinated event that brings together four established wine fairs under one umbrella. Taking place from 25–27 April in Mainz, the initiative reflects a broader strategic effort within the German wine industry to consolidate visibility, […]
In a global celebration of wine excellence, leading sommeliers from 17 countries across six continents judged the World’s Best Sommeliers’ Selection 2026. Panellists drawn from The World’s 50 Best Restaurants network, led by Kristell Monot, President of the World’s Best Sommeliers’ Selection and Head Sommelier at Mugaritz, tasted a diverse array of wines to determine
World’s Best Sommeliers’ Selection 2026 Announced Read More »
Between February and May 2026, Chile will host over forty grape harvest festivals (Fiestas de la Vendimia), transforming the annual vintage into one of the most comprehensive and strategically coordinated wine tourism programmes in the Southern Hemisphere. Extending from Arica y Parinacota in the north to La Araucanía in the south, these celebrations position viticulture
The holidays arrive not simply as a date, but as a shift in rhythm, a soft glow settling over the season, where ritual, elegance, and togetherness take centre stage. It’s the moment when the bottles we open matter just as much as the company we keep, and when craftsmanship becomes part of the celebration. Starting
Holiday Indulgence: Curated Champagnes, Wines + Spirits Worth Savouring Read More »
For 125 years, the MICHELIN Guide has celebrated places and talents that embody excellence in gastronomy and hospitality, with the MICHELIN Stars introduced in 1926 and the MICHELIN Keys launched in 2024. This expertise now naturally extends to wine, a key reference in the gastronomic experience. The MICHELIN Guide has long highlighted exceptional wine lists
The International Organisation of Vine and Wine (OIV) published yesterday its annual first estimates for global wine production in 2025. The initial forecast for 2025 is between 228 and 235 million hectolitres, with a mid-range estimate of 232 million hectolitres. That is a 3% increase on the historically low 2024 harvest, but still 7% below
OIV Releases 2025 World Wine Production First Estimates Read More »
This morning, I had the privilege of attending the Etna Days 2025 “Welcome Presentation” and “Technical Tasting” where an extraordinary lineup of Etna DOC wines and producers set the tone for what promises to be a landmark edition. “The energy and diversity of wines from Mount Etna are simply remarkable.” Liz Palmer Etna Days 2025
Etna Days 2025: A Landmark Edition Read More »
The Consorzio Alto Adige Wines has successfully concluded the Alto Adige Wine Summit 2025, marking its most ambitious and internationally resonant edition to date. Held biennially, the summit serves as the preeminent platform for positioning Alto Adige as a dynamic contributor to the global wine dialogue, uniting international trade media, sommeliers, wine merchants, and hospitality
Alto Adige Wine Summit 2025: Expanding Horizons and Strengthening Global Influence Read More »
The French Minister of Agriculture and Food Sovereignty submitted a formal request to the European Union to update the Official Catalogue of Species and Varieties of Plants Cultivated in France. At the culmination of this process, three grape varieties, Calardis Blanc (white), Magdeleine Noir, and Négret de la Canourgue (both red) have now received official authorization. Calardis Blanc, a hybrid derivative
European wine and spirits will face a 15% U.S. import tariff until a different deal is agreed in talks expected to continue in the autumn, the European Commission and EU diplomats said on Thursday, dashing producers’ hopes of an immediate reprieve. A framework trade deal between Brussels and Washington on Sunday agreed a 15% tariff
EU wine, spirits to face 15% US tariff starting August 1 Read More »
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