Amid the endless swirl of holiday gifting, a few offerings strike the elusive balance between polish and pleasure quite like the Nicolas Feuillatte Réserve Exclusive Gift Pack, complete with two refined Champagne flutes. It is an effortlessly gracious hostess gift – considered, celebratory, and refreshingly unpretentious. Tasting NotesAt its core is Nicolas Feuillatte’s Réserve Exclusive […]
Champagne is a region built on centuries of tradition, but every so often, a house emerges that doesn’t just update the rule book; it edits the whole document. Telmont, the organically driven, sustainability-obsessed house from Damery, is one of the most compelling modern narratives in Champagne today. With a history that stretches back more than
Montalcino opened its historic cellars and welcomed the world once again for the 34th edition of Benvenuto Brunello, held November 20–24 at the Chiostro di Sant’Agostino. As Italy’s longest-running wine preview event, this year’s gathering brought the international wine community together to taste the highly anticipated Brunello di Montalcino 2021, alongside Brunello Riserva 2020 and
The holidays arrive not simply as a date, but as a shift in rhythm, a soft glow settling over the season, where ritual, elegance, and togetherness take centre stage. It’s the moment when the bottles we open matter just as much as the company we keep, and when craftsmanship becomes part of the celebration. Starting
Holiday Indulgence: Curated Champagnes, Wines + Spirits Worth Savouring Read More »
The 2025 regulatory revisions for the Chablis appellation represent a strategically calibrated response to accelerating climatic pressures. The adjustments—ranging from reduced vine density to higher authorized yields are intended to reinforce vineyard resilience without compromising the appellation’s stylistic integrity. These changes, outlined by The Drinks Business and corroborated through EUR-Lex, signal a regional shift toward
For 125 years, the MICHELIN Guide has celebrated places and talents that embody excellence in gastronomy and hospitality, with the MICHELIN Stars introduced in 1926 and the MICHELIN Keys launched in 2024. This expertise now naturally extends to wine, a key reference in the gastronomic experience. The MICHELIN Guide has long highlighted exceptional wine lists
The list of The World’s 50 Best Vineyards 2025 has been revealed at an awards ceremony in Margaret River, Western Australia, yesterday, with Vik (No.1), Millahue, Chile, named as The World’s Best Vineyard 2025. The list features vineyards from 15 destinations across six continents, with 11 new entries. Vik succeeds the 2024 winner, Bodegas de
VIK, Chile, Named the World’s Best Vineyard 2025 Read More »
The International Organisation of Vine and Wine (OIV) published yesterday its annual first estimates for global wine production in 2025. The initial forecast for 2025 is between 228 and 235 million hectolitres, with a mid-range estimate of 232 million hectolitres. That is a 3% increase on the historically low 2024 harvest, but still 7% below
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The World’s 50 Best Vineyards has unveiled its much-anticipated 51–100 list for 2025, setting the stage for the grand awards ceremony in Margaret River, Western Australia, on November 19. This extended ranking celebrates the most inspiring vineyard experiences across the globe, from Portugal’s dramatic Douro Valley to the sun-drenched hills of Marlborough, New Zealand. Recognized
Nestled among Kakheti’s vineyards and Tbilisi’s age-old streets, Georgia is crafting a narrative perhaps even richer than its famous qvevri wines. Galt & Taggart, the investment firm, now projects that tourism revenue could hit $4.6 billion by 2025, a slight increase from its prior estimate of $4.5 billion. This celebrates a sector that’s not just
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