Wine Trends

Results are in for London Wine Fair’s “Judgement of London”

London Wine Fair’s Judgement of London took place this week, and the results are now in. 32 wines were tasted over a period of four hours by 21 judges, a selection of the UK’s best palates, two-thirds of which were either Masters of Wine or Master Sommeliers. The wines, all of which were decanted and […]

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Assovini Sicilia Celebrates 25 Years

Assovini Sicilia celebrated a double anniversary this year: twenty-five years since its founding, and twenty years since the first edition of Sicilia en Primeur. A special event was recently held in May during Sicilia en Primeur 2024, which included the preview of the latest vintage. This was a record edition with over one hundred journalists,

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The Winners of the “Star Wine List” Announced

Star Wine List of the Year is the celebration of the great wine lists in the world and the teams behind them. The prize was awarded in ten categories, and the winners in each category got a Gold Star and qualified for the international final which will be held in June. The International Open was

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Chianti Classico Collection: Exploring the Charms of Italy’s Iconic Wine Region – Filippo Magnani

Recently, the wine world’s oldest consortium celebrated its 100th anniversary. In 1924 Chianti Classico established the first wine consortium with its headquarters in the historic Stazione Leopolda,Florence. On February 15th and 16th, a centennial celebration provided an opportunity to reflect on the collective narrative of Chianti Classico and pay tribute to the true soul of

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How Climate Change is Changing Winegrowing Regions

In a recent study by Bordeaux Sciences Agro, Université de Bordeaux and Université de Bourgogne results were published in Nature Reviews Earth and Environment, showing 90% of coastal and low-altitude regions in southern Europe and California may no longer be able produce good wine in economically sustainable conditions by the end of the century if

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Wine of Moldova offers a glimpse of the future with its game-changing AI tool

The Moldovan wine industry, following its reception at ProWein, has entered a critical juncture. After the successful unveiling of two wines produced with the support of Artificial Intelligence, key stakeholders will seek further collaboration with the nation’s burgeoning tech and design sectors in the coming years, using innovation to strengthen their global competitiveness. According to

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Scientists prove that drinking good wine will make you happier

Scientists prove that drinking good wine will make you happier, with the effect being further enhanced if you listened to jazz. The National Research Council of Italy study reported March 5th, 2024 (in the Journal of the Science of Food and Agriculture) can good wine impact the “pleasantness” of an experience. A trial was undertaken

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European Drinks Industry Unveils System For Developing E-Labelling

The CEEV – Européen des Entreprises Vins, and spiritsEUROPE have teamed up with QR code compliance solutions firm Scantrust, to unveil an updated version of the U-label labelling platform. According to the groups, the strategic partnership will facilitate the easy creation of e-labels for both the wine, aromatised wine and spirits drinks. The U-label by

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Global wine consumption could see a ‘shift’ by 2027

Wine consumption trends could “shift” according to a new report analyzing the global wine market changes between 2022 and 2027. This new report was led by analysts at Research and Markets of which findings were brought together by multiple data sources, which collates data from over 107 countries. The data showed that the global wine

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100% of Domaine Vaudoisey-Creusefond wine bottles are reusable

Alexandre Vaudoisey is concerned about the environment and decided to take steps to limit environmental impact. In 2009, following his arrival on the family estate, he stopped using weedkillers and planted grass, hedges, shrubs and fruit trees to encourage biodiversity. He is also gradually moving towards organic farming on the estate. This year, with the

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