This is a retreat where Sicilian authenticity meets understated luxury – vineyard views, an infinity pool that spills into the landscape, and gardens perfumed with exotic flowers, lavender and citrus. Lunch by the pool was all about simplicity and elegance: seasonal dishes paired with Cottanera’s Etna Bianco. As the sun set, the Winter Restaurant revealed […]
Wine Tourism Review: Dimora Cottanera on the slopes of Etna Read More »
More than a slogan, this new positioning seeks to capture the essence of South African wine – radiant, resilient, and deeply rooted in cultural authenticity. The campaign emphasizes the distinctive qualities that define South Africa as a wine-producing nation. Under the generous African sun and across an extraordinary mosaic of terroirs, producers are crafting wines
The International Wine Challenge (IWC) 2025 has once again affirmed its position as the most rigorous and influential benchmark of global wine quality. This year’s results highlight the remarkable diversity of viticultural excellence, with nine countries earning recognition across the most prestigious categories, including Champion titles, international trophies, and national trophies. The IWC’s methodological rigour,
International Wine Challenge Reveals the World’s Highest Scoring Wines of 2025 Read More »
Bulgaria is uncorking a bold strategy to embrace wine tourism year-round, weaving together heritage, taste, and experience. Tourism Minister Miroslav Borshosh is championing wine not just as a drink, but as a strategic complement to the nation’s tourist heartbeat, whether that’s serene valleys, culture-rich cities, or hidden terroirs. The ministry and the Bulgarian Wine Tourism
Emirates has further strengthened its reputation for offering one of the world’s most exclusive inflight wine and champagne selections by introducing Dom Pérignon Rosé Vintage 2009 to its first-class menu. This distinguished cuvée will be available for a limited time across all Emirates routes departing from Dubai. The airline maintains exclusive global rights to serve
In the rolling hills of Wales, a quiet revolution is underway. Once considered too cold and damp for viticulture, the Welsh countryside is now home to a burgeoning wine industry that is defying expectations and thriving amid climate shifts and strategic innovation. As global temperatures rise, regions previously unsuitable for grape cultivation are experiencing longer
Welsh Wine Industry Thrives Amid Climate Shifts and Strategic Innovation Read More »
Château Lafleur announced a few days ago that it is withdrawing from both the Pomerol AOC and wider Bordeaux designation from the 2025 vintage, with all six wines in the Société Civile du Château Lafleur group set to become Vins de France. Here are some excerpts from the Guinaudeau family Letter: “Climate is changing fast
Historic Shake-Up: Château Lafleur Exits the Pomerol Appellation Read More »
For the fourth consecutive year, Dr. Konstantin Frank Winery in New York’s Finger Lakes wine region has been named the Best Winery Tour in the United States by the 2025 USA Today 10Best Readers’ Choice Awards. This recognition underscores the winery’s enduring role in advancing American viticulture and wine tourism through innovation, history, and experiential
There’s something irresistibly seductive about Pinot Noir. It’s the grape varietal that makes sommeliers swoon, winemakers sweat, and wine lovers fall head over heels. And while Burgundy may have long been considered its spiritual home, New Zealand has been quietly (and sometimes not-so-quietly) redefining the Pinot Noir conversation. This August 18th, as the wine world
Raise Your Glass to New Zealand for International Pinot Noir Day – August 18th Read More »
The French Minister of Agriculture and Food Sovereignty submitted a formal request to the European Union to update the Official Catalogue of Species and Varieties of Plants Cultivated in France. At the culmination of this process, three grape varieties, Calardis Blanc (white), Magdeleine Noir, and Négret de la Canourgue (both red) have now received official authorization. Calardis Blanc, a hybrid derivative
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