Category: Wine Trade

Insights from the 8th UNWTO Global Wine Tourism Conference – Wine Travel Awards

Nestled in the scenic landscapes of Armenia, the 8th UNWTO Global Conference on Wine Tourism recently convened, gathering luminaries from the Wine Travel Awards (WTA) community, including Prof. Gergely Szolnoki, Liz Palmer, Paul Wagner, and Alder Yarrow, among others. This year’s theme, “Heritage in Every Bottle,” brilliantly highlighted how ancient winemaking traditions are being revitalized through cutting-edge wine tourism innovations.

Participants delved into pressing issues like sustainable wine tourism and the role of digital technology in crafting compelling wine stories. The conference showcased Armenia’s distinguished wineries – Zorah Wines, Old Bridge Winery, Trinity Canyon Vineyards, Momik Wines, Karas Wines, and “Armenia Wine” Winery and Vineyards – as prime examples of how culture and innovation can merge to forge a dynamic future for the wine industry.

For a comprehensive overview filled with insights from keynote speakers on the transformative discussions that are redefining wine tourism, click to read the full article: https://lnkd.in/dvgpPvDC

Source: Wine Travel Awards

Own a Piece of Bourgogne History – BIVB to Auction Iconic Appellation Signs

For any wine lover, having a tangible connection to the vineyards is a dream, and this dream can now become a reality with special thanks to the Bourgogne Wine Board (BIVB). After refreshing all their vineyard signs in 2023 they are offering wine enthusiasts and professionals the rare opportunity to acquire a piece of Bourgogne’s history. On Tuesday, November 12, 600 iconic vineyard signs will go under the hammer in an exclusive auction, allowing fans of the region’s illustrious appellations to bring a slice of Bourgogne home.

Taking place live from the Cité des Climats et vins de Bourgogne in Beaune, this unique auction will be divided into 300 lots, many of which once graced the prestigious Grand Cru, Village, and Régionale appellations. Hosted by renowned auctioneers Jérôme Duvillard and Alexandra Chaillou-Weidmann (Quai des enchères), the sale will be accessible via drouot.com and interencheres.com, where bidders can follow along via livestream.

Bring Home an Appellation Souvenir
These signs have been a part of the landscape of Bourgogne for over two decades, proudly marking the regions from Côte de Beaune to Mâconnais. Imagine a sign from your favorite Grand Cru appellation adorning your home or wine cellar or adding a touch of vineyard charm to your garden. Each lot is a celebration of the unique terroirs that have made Bourgogne famous worldwide.

Highlights include:

29 Grand Cru appellation signs (1.30m x 0.6m)
280 Régionale or Village appellation signs (1.90m x 0.4m)
280 signs bearing the iconic “B” of Bourgogne wines (0.45m diameter)

The online catalogue gives bidders ample time to plan their purchases.

A Sale with a Cultural Cause
This auction isn’t just about acquiring a vineyard keepsake – it’s also a chance to contribute to the cultural richness of Bourgogne. All proceeds from the sale will support the Cité des Climats et vins de Bourgogne in continuing its diverse cultural activities, including conferences and exhibitions celebrating the art, history, and heritage of the region. After a successful first year, the Cité is growing in popularity, and this auction will help further its mission.

So, where will you display your piece of Bourgogne?

Source: The Bourgogne Wine Board (BIVB)

WineGB calls for further support from Government for wine exports

WineGB is calling on the government to provide additional support to promote the growth of GB wine sales overseas through exports. The percentage of sales from export has doubled in two years from 4% in 2021 to 8% in 2023.

Currently, British wines are exported to 45 countries, with the largest markets being Norway, Japan, the United States, Sweden, Finland, Denmark, Switzerland, the Netherlands, Hong Kong and South Korea. Notably, sales of English still and sparkling wines in Norway have surged by 33% over the past year.

According to figures from Norwegian alcohol monopoly Vinmonopolet, sales increased by 21,551 litres, reaching a total of 87,318 litres.

WineGB is pushing for stronger partnerships with the Department for Business and Trade (DBT) and the GREAT campaign, as outlined in its Manifesto for Growth. The trade body emphasises that no new wine-producing region has established itself in the global export market without significant government backing. WineGB is keen to work closely with Jonathan Reynolds MP, secretary of state for the DBT, to accelerate the growth of British wine exports.

To level the playing field for English and Welsh wines in international markets, WineGB has proposed five key actions:

1. Showcasing English and Welsh wines in 20 to 30 major cities worldwide

2. Enhancing grant funding, export financing, and support for physical distribution at overseas events

3. Improving trade access to European markets

4. Expanding the UK’s gastro-diplomacy efforts through its global network; and

5. Assisting exporters with better access to accurate and up-to-date export data

Sources: https://winegb.co.uk, and Harpers

15th International Terroir Congress: Bridging Local Wine Industry with Global Terroir Science [Mendoza, Argentina, November 18-22, 2024]

For the first time since its inception in 1996, the congress will grace the soils of South America, choosing the Andean landscapes of Mendoza, Argentina.

The three-day event is co-hosted by the Facultad de Ciencias Agrarias University of Cuyo, IBAM (Instituto de Biologi´a Agricola de Mendoza) and the Catena Institute of Wine.

Scientific Sessions include:

A | Soil

Innovation in terroir studies
Physical, chemical, and microbiological properties of soils
Soil health indicators
Adaptation to soil through viticultural practices
Performance of rootstocks in different soils

B | Climate

Projections and scenarios of climate change
Climate change impacts
Climate-related challenges and opportunities for viticulture
New technologies to assess climatic parameters
Index and climate characterization

C | Plant material and management

Selection of plant material and management practices in response to climate change projections
Epigenetic mechanisms in grapevine acclimation
Impact of soil and climate change on vines, wine quality and typicity
Adaptation to climate through viticultural practices
Grapevines phenotypic plasticity in response to changing environments

D | Malbec

Historical journey and terroir expression
Studies of Malbec cultivation and winemaking in Argentina and worldwide.
Properties of Malbec wines cultivated in different regions.

Insights from attending experts:

Dr. Laura Catena – Local wine producer, Catena Institute of Wine
“We are excited to greet sommeliers, wine lovers and wine trade who are interested in the subtleties of wine terroir. The study, preservation and celebration of terroir depend on the interest that wine lovers and consumers develop for this most important topic. The combination of an extraordinary natural setting, exciting presentations, and local food (bountiful asado-barbecue) and wine hospitality should make attending this year’s Terroir Congress in Mendoza the experience of a lifetime.”

Dr. Luciano Calderon – Argentinian geneticist and leading author of Malbec’s genome sequencing project
“As a geneticist, I consider that terroir is a combination of multiple variables, which all together constitute the scenario able to bring up the best or the worst of any combination of genes. Each cultivar, each clone and each plant is a unique combination of genes that expresses flavor in different ways, depending on its growing context, the terroir.”

Dr. Rodrigo Lo´pez Plantey – Professor and local symposium organizer at FCA UNCuyo, Argentina
“It’s a unique opportunity for Argentina’s wine industry to connect and collaborate with the international scientific community, together advancing our sector’s future.”

Dr. Kees Van Leeuwen – Bordeaux’s leading terroir academic
“The concept of terroir relates wine to its origin, the place where it is produced. Multiple terroir factors, including soil and climate, craft the taste of wine. Many researchers around the world work on explaining the mechanisms involved. These researchers gather once every two years since 1996 at the International Terroir Congress. The congress will take place for the first time in South America, in Mendoza, Argentina, from 18-22 November 2024. It is a unique occasion for an update on the most exciting terroir research and an opportunity to meet researchers from the terroir community in person.”

For further details and registration please visit https://congressterroir.com.ar

Source: www.congressterroir.com

Concours Mondial de Bruxelles – Guanajuato, Mexico – Key Highlights

I was trilled to participate in the prestigious Concours Mondial de Bruxelles in Guanajuato, Mexico, just two months ago!

Some key points:
The wines were blind-tasted by wine trade, including buyers, journalists, wine merchants, and oenologists, who were selected by the CMB, representing 45 nationalities.
We tasted over 7,500 red and white wines from 42 countries.

🥇🥈 Full results can be found here: concoursmondial.com