Wine

An Exclusive Conversation with Maximilian Riedel, CEO and President of Riedel, by Liz Palmer

I am thrilled to conduct an in-person interview with Maximilian Riedel, the visionary CEO and President of Riedel, a company renowned globally for its innovative and high-quality glassware. Under Maximilian’s leadership, Riedel has continued to elevate the art of glassmaking, blending tradition with cutting-edge design to enhance our wine and spirits experience. In this exclusive […]

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A Culinary Journey Through Basilicata by Chefs Davide Ciavattella and Ernesto Iaccarino at Michelin-starred Don Alfonso 1890

On Monday, June 17th, 2024, I had the profound pleasure of indulging in a meticulously curated menu by Chefs Davide Ciavattella and Ernesto Iaccarino at Michelin-starred Don Alfonso 1890, Toronto. The restaurant’s design and ambiance were nothing short of exquisite, setting the stage for an unforgettable culinary experience for the invitation-only guests. The evening featured

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Concours Mondial de Bruxelles Announces Results of its 2024 Red and White Session

The 31st edition of the Concours Mondial de Bruxelles wrapped up last week in Guanajuato. The results are officially announced, with the host country, Mexico, breaking into the top 5 in terms of the number of medals won. China is also making a strong showing with significant progress, and South Africa continues its upward trend.

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Stags’ Leap partners with Cirque du Soleil

Stags’ Leap Winery, one of the oldest and most storied wineries in Napa Valley, and Cirque du Soleil Entertainment Group, a world leader in artistic entertainment, announced last week an exclusive partnership that will see Stags’ Leap Winery featured at Cirque du Soleil’s United States Big Top Shows for one year beginning next month. The

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Bordeaux Wines Unveils New Global Campaign

Bordeaux Wines is excited to bring the extraordinary and unexpected diversity of its region to the fore with a dynamic new international campaign. Designed to shine a light on the region’s exceptional men and women, their commitment to sustainability, the terroirs and of course their wines, the campaign gives all those who work in the

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North America’s Six Top Wine Regions for a Cycling Getaway

For wine lovers who love the outdoors, combining the enjoyment of wine tasting with leisurely cycling through some of North America’s most picturesque vineyard regions offers a unique and wonderful experience. Wine regions like Napa Valley, the Finger Lakes, and Niagara are not only renowned for their exquisite wines, but they also feature some of

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The 10 Most Expensive Wines in the World

Few things in the world improve in quality and value with age. Aged wine is one of those things, defined by elegance, rarity and finesse. If you are drawn to the thrill of owning something truly one of a kind, this niche market will certainly appeal to you. We’ve all heard the expression “aging like

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Results are in for London Wine Fair’s “Judgement of London”

London Wine Fair’s Judgement of London took place this week, and the results are now in. 32 wines were tasted over a period of four hours by 21 judges, a selection of the UK’s best palates, two-thirds of which were either Masters of Wine or Master Sommeliers. The wines, all of which were decanted and

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South African wine industry delivers exceptional harvest despite climatic challenges

Despite facing frost, floods, and unpredictable weather, South African wine producers have delivered an exceptional 2024 harvest, according to a recent report. This season showcases the industry’s adaptability and resilience, promising wines of outstanding quality. The current report indicates that’s that the 2024 harvest season has been a journey defined by meticulous planning, and the

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Canada’s 100 Best Restaurants 2024 Just Revealed

Canada’s 100 Best Restaurants List 2024 paints a vibrant portrait of Canada’s culinary scene. This year marks the 10th anniversary of Canada’s 100 Best. “The quality of our list and the publication we build around it is better than ever. The result is an asset to discriminating diners – locals and travellers alike,” said Jacob

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