The International Organisation of Vine and Wine (OIV) published yesterday its annual first estimates for global wine production in 2025. The initial forecast for 2025 is between 228 and 235 million hectolitres, with a mid-range estimate of 232 million hectolitres. That is a 3% increase on the historically low 2024 harvest, but still 7% below […]
OIV Releases 2025 World Wine Production First Estimates Read More »
The World’s 50 Best Vineyards has unveiled its much-anticipated 51–100 list for 2025, setting the stage for the grand awards ceremony in Margaret River, Western Australia, on November 19. This extended ranking celebrates the most inspiring vineyard experiences across the globe, from Portugal’s dramatic Douro Valley to the sun-drenched hills of Marlborough, New Zealand. Recognized
Nestled among Kakheti’s vineyards and Tbilisi’s age-old streets, Georgia is crafting a narrative perhaps even richer than its famous qvevri wines. Galt & Taggart, the investment firm, now projects that tourism revenue could hit $4.6 billion by 2025, a slight increase from its prior estimate of $4.5 billion. This celebrates a sector that’s not just
TORONTO, Oct. 23, 2025 /CNW/ – Canadian-British wine journalist, award-winning author, and global influencer Liz Palmer has been honoured with the Best Wine Tourism Communication Award at the internationally recognized Iter Vitis Awards, part of the Council of Europe’s Cultural Routes Programme. The ITER VITIS Conference, held last week in Thessaloniki, Greece, brought together leading global experts, institutions, and regional
Pink Chardonnay, officially recognized in the Champagne appellation since July 31, 2025, marks a historic return of a nearly forgotten grape variety to its rightful place in the region’s viticultural legacy. A natural mutation of white Chardonnay, this rediscovered gem becomes the eighth authorized grape variety in Champagne, joining the traditional seven and reflecting both
The Return of Pink Chardonnay: A Lost Heir Rejoins Champagne’s Noble Lineage Read More »
“I am thrilled and deeply honoured to receive the 2025 ITER VITIS Award for Communication, recognizing my global advocacy in promoting wine culture, education, and responsible tourism.” The award was presented a few days ago at the ITER VITIS Conference in Thessaloniki, Greece. This inspiring event brought together international experts and institutions to explore how
Etna Days 2025 marked a record-breaking edition, celebrating the cultural, environmental, and enological richness of Sicily’s iconic volcano. Hosted at Il Picciolo Golf Resort, Castiglione di Sicilia, the event united global wine professionals for tastings, vineyard visits, and dialogue on the evolution of Etna DOC wines. This event reinforced Mount Etna as the heart of
Etna Days 2025: Showcasing Etna DOC Wines and Volcanic Terroir Read More »
I’m thrilled to receive a copy of Assouline’s Wine & Travel United States of America – fresh off the press! With a quick overview, this latest publication from Assouline offers a timely exploration of the American wine industry through the dual lenses of culture and tourism. Authored by Enrico Bernardo, World’s Best Sommelier (2004), the
The regional Napa Valley delegation for the Great Wine Capitals, which includes the County of Napa, Napa Valley Vintners, and Visit Napa Valley, has announced the winners of the 2026 Best of Wine Tourism Regional Awards. The annual Great Wine Capitals Best of Wine Tourism Awards celebrate innovation and excellence in wine tourism across the
Wine tourism represents one of the fastest-growing segments of global cultural and experiential travel. According to a recent survey by TUI Musement, more than 91% of respondents expressed interest in wine-related travel, with the highest engagement among travellers aged 18 to 44. Responding to this demand, and coinciding with Europe’s harvest season, TUI Musement has
European Wine Tourism Index 2025: Ranking Europe’s Leading Wine Destinations Read More »
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