Wine Trends

Porto Reimagined: How Tivoli Kopke Porto Gaia Hotel Is Defining a New Model for Wine Tourism in Northern Portugal

An exclusive interview by Liz Palmer with Francisco Viana Brito, General Manager Northern Portugal has long lured travellers with its riverside romance, cobbled streets, and legendary port wine. But now, a new chapter in luxury hospitality is unfolding along the banks of the Douro. At the heart of it sits Tivoli Kopke Porto Gaia, a […]

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The Opus One Experience: Napa’s Crown Jewel of Wine Tasting

History and Vision The story of Opus One is not simply that of a winery; it is the embodiment of a groundbreaking partnership that transformed American winemaking. Conceived in 1978 and officially founded in 1980, Opus One was born from the visionary alliance between two legendary figures: Baron Philippe de Rothschild of Château Mouton Rothschild

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Global Wine Tourism Soars in 2024 Despite Historic Lows in Production and Consumption

The global wine tourism sector demonstrated exceptional growth and resilience in 2024, according to The Global Wine Tourism Market 2024 report, published by Vinetur on July 16, 2025. Despite a challenging year for wine production and consumption worldwide, wine tourism emerged as a dynamic and vital segment within the broader tourism and beverage industries. Market

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Carol Duval-Leroy Named Officer of the Legion of Honour for Her Pioneering Role in Champagne

In a momentous acknowledgment of her exceptional contributions to viticulture and French cultural heritage, Carol Duval-Leroy, President of Maison Duval-Leroy, has been named Officer of the Legion of Honour, one of France’s highest civilian accolades. This prestigious distinction not only honours her unwavering dedication to the Champagne region but also recognizes over three decades of

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Rethinking the Tasting Room Experience: Does Waiving Fees Drive More Visitors?

I’ve come across some compelling insights from the SVB 2025 DtC Wine Report that shed light on evolving strategies in the tasting room experience. According to the report, wineries were asked under what circumstances they would waive tasting fees. Predictably, scenarios such as making a purchase or joining a wine club were frequently cited, widely

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Exploring the “Wines of Portugal” Tasting Room in Lisbon’s Terreiro do Paço

Lisbon’s vibrant energy flows through its grand avenues, pastel façades, and historic waterfront, yet one of its most compelling experiences lies quietly in a corner of the city’s most iconic square. Tucked into the western wing of Praça do Comércio, also known as Terreiro do Paço, the Wines of Portugal Tasting Room, operated by ViniPortugal,

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Dievole Wine Resort: A Benchmark in Tuscan Wine Tourism Excellence

During my recent visit to Dievole Wine Resort, I conducted an in-depth exploration of the estate’s integrated wine tourism program, encompassing guided vineyard tours, curated gastronomic experiences, and a structured tasting of the estate’s wine portfolio. Here are my findings. The Dievole Wine Resort exemplifies an exceptional model of integrated wine tourism, where viticulture, gastronomy,

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Temecula Valley Reports Historic Growth in Tourism: 3.4 Million Visitors and $1.1 Billion Economic Impact in 2024

Visit Temecula Valley released its 2024 Economic Impact of Travel report this week, revealing substantial growth in tourism-related activity for the region. According to data compiled by Dean Runyan Associates, the region welcomed a record-setting 3.4 million visitors, a 2.1% increase over 2023 and an 8.7% increase from pre-pandemic 2019 levels. The report underscores the

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A Napa Valley Icon: Oakville Grocery & Wine Merchant

While exploring Napa Valley recently, I couldn’t resist stopping by Oakville Grocery, a true icon of the region! Established in 1881, this historic spot is California’s oldest continually operating grocery, and you can feel its heritage the moment you walk through the door. It’s a beautifully curated space, packed with artisanal cheeses, freshly baked bread,

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Charting the Future of Global Wine Tourism

Wine tourism has experienced remarkable growth over the past decade, establishing itself as a profitable and dynamic sector of the global wine industry. As a driver of sustainable development, it also plays an important role in rural development, job creation, and the direct empowerment of local communities. Despite its growing importance, both science and practice

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